Izindaba ezintathu ezithokozisayo ku-“Keeping Fresh”

1.I-lichee entsha ne-yang yuhuan ku-Tang Dynasty

“Sibona ihhashi ligabavula emgwaqeni, isancinza sombusi samamatheka ngenjabulo; akekho owayazi ngaphandle kwakhe ukuthi u-Lichee uyeza.”

Imigqa emibili eyaziwa kakhulu ivela embongini edumile yobukhosi baseTang, echaza isancinza esasithandwa kakhulu umbusi ngaleso sikhathi okuthiwa u-Yang yuhuan nesithelo sakhe esisanda kuzalwa uLichee.

Indlela yokuthutha i-litchi entsha ku-Han kanye ne-Tang Dynasties ibhalwe ku-Historical Annals of Litchi in the Han and Tang Dynasties kokuthi "Fresh Lichee Delivery", kanye namagatsha namaqabunga, ibhola le-litchi eligoqwe ngephepha loqalo elimanzi lafakwa. ibe yi-bamboo enkulu ububanzi (ngaphezulu kuka-10 cm) bese ivalwa nge-wax.Ngemuva kwehhashi elisheshayo eligijima imini nobusuku ngokungami ukusuka eningizimu ukuya eNyakatho-ntshonalanga, i-Lichee iseyintsha kakhulu.Ukuthuthwa kwama-lychees angama-800-li cishe kuyindlela yokuqala yokuthutha ebandayo.

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2.The Ming Dynasty-hilsa herring Delivery

Kuthiwa ebukhosini bethu bakwaMing noQing abanezinhloko-dolobha eBeijing, ababusi babethanda ukudla uhlobo lwenhlanzi okuthiwa i-hilsa herring.Inkinga ngaleso sikhathi yayiwukuthi inhlanzi yayivela eMfuleni iYangtze, izinkulungwane zamakhilomitha ukusuka eBeijing, futhi ngaphezu kwalokho, i-hilsa herring yayintekenteke futhi kulula ukufa.Ababusi babengawudla kanjani umthunzi omusha eBeijing?Indlela endala yokuthunyelwa kwamaketanga abandayo iyasiza!

Ngokusho kwamarekhodi omlando, "isinqumelo sezingulube eziminyene kanye neqhwa zenza isitoreji esihle" .Kusengaphambili, babilise umgqomo omkhulu wamafutha e-lard, bese kuthi lapho usupholile ngaphambi kokuqina, wavele wabamba umthunzi omusha emgqonyeni wamafutha.Lapho uwoyela wesinqumelo usuqina, wawuvimbela izinhlanzi ukuba zingalimazi igama langaphandle, elilingana nephakethe le-vacuum, ukuze izinhlanzi zazisezintsha njengoba zifika eBeijing ngokugibela okusheshayo, imini nobusuku.

3.The Qing Dynasty--Imigqomo Ukutshala Lichee

Inganekwane ithi uMbusi uYongzheng naye wayethanda i-litchi.Ukuze athandeke kumbusi, uMan Bao, ngaleso sikhathi owayengumbusi waseFujian naseZhejiang, wayevame ukuthumela izinto ezikhethekile zendawo eYongzheng.Ukuze agcine ama-litchi emusha, waqhamuka nombono okhaliphile.

UManbao ubhalele uMbusi uYongzheng incwadi ethi, "I-Litchi ikhiqizwa eSifundazweni saseFujian. Ezinye izihlahla ezincane zitshalwa emiphongolweni. Abantu abaningi banama-litchi ezindlini zabo, kodwa ukunambitheka kwawo akungaphansi kwalokho kwe-litchi ekhiqizwa izihlahla ezinkulu. Lezi zihlahla ezincane zitshalwa emiphongolweni. izihlahla ezincane zingafika kalula eBeijing ngesikebhe, futhi izikhulu ezizithuthayo akudingeki zisebenze kanzima ......ngo-April, izihlahla ze-litchi zokutshala imiphongolo zizothunyelwa ngokushesha e-Beijing ngesikebhe -ngohambo lwenyanga ngo-Ephreli noMeyi, bangafinyelela inhloko-dolobha ekuqaleni kukaJuni, lapho ama-lychee esevuthiwe ukuze anambitha."

Kwakuwumqondo okhaliphile.Esikhundleni sokumane anikeze ama-lychees, wathumela isihlahla esitshalwe emgqonyeni owawusuvele ukhiqize ama-lyche.

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Ngokuthuthuka kwethu kwekhwalithi yempilo engcono kanye nokuba lula okwengeziwe kwe-e-business elethwa, i-cold chain logistics idlala indima ebalulekile ekuphileni kwethu kwansuku zonke.Manje isiyatholakala ukuthunyelwa ngezithelo ezintsha nokudla kwasolwandle phakathi nezinsuku ezimbili e-China.


Isikhathi sokuthumela: Jul-18-2021