Izinto ezijwayelekile zebhokisi lokufaka kanye nezimpawu zazo |

Izinto ezijwayelekile zebhokisi lokufaka kanye nezimpawu zazo

Amabhokisi okufaka inyonga ajwayele ukusetshenziselwa ukugcina izinto ngaphakathi kwebanga lokushisa elithile, noma ngabe zifudumele noma zibanda. Izinto ezijwayelekile zebhokisi lokufaka ukufaka:

1. I-Polystyrenerere (EPS):
EZIPHUMA: I-Polystyrere, eyaziwa kakhulu ngokuthi yiPlastiki ye-Foment, inokusebenza okuhle kokufakelwa kanye nezimpawu ezingasindi. Kuyinto ebiza kakhulu yezindleko ezisetshenziselwa amabhokisi wokufakwa okulahlwa noma wesikhashana.
Isicelo: Kufanelekile ukuthutha izinto ezingasindi noma ukudla, njengokudla kwasolwandle, u-ayisikhilimu, njll.

2. I-Polyurethane (PU):
Izici: I-Polyurethane iyinto enzima yegwebu enomsebenzi omuhle kakhulu wokufakelwa kanye namandla enhlaka. Umphumela wayo wokufakelwa ungcono kune-polystyrene, kepha izindleko ziphakeme futhi.
Isicelo: Isetshenziswa kakhulu emabhokisini wokufakelwa okudinga ukufakwa isikhathi eside noma adinga ukufakwa okuqinile nokuhlala isikhathi eside, njengokuhamba kwemithi nokusatshalaliswa kokudla okuphezulu.

3. I-Polypropylene (PP):
EZIPHUMA: I-PolyPropylene iyipulasitiki ehlala isikhathi eside enokushisa okuhle nokuphikiswa kwamakhemikhali. Kusinda kune-polystyrene, kepha kungasetshenziswa kaninginingi.
Isicelo: Ilungele izidingo zokufaka okuguqukayo, njengokulethwa kwezindawo zokudlela zasekhaya noma ezentengiso.

4. I-fiberglass:
Izici: Amabhokisi wokufakwa kwe-fiberglass ukufakwa anokusebenza okuphezulu kakhulu kokufakwa nokuqina. Zivame ukubiza kakhulu futhi zibiza kakhulu, kepha zinganikeza ukufakwa okuhle kwesikhathi eside.
Isicelo: Ilungele ukuthutha izinto ngaphansi kwezimo ezimbi kakhulu, njengamasampula welebhu noma izimpahla ezikhethekile zezokwelapha.

I-5. Insimbi Engagqwali:
Izici: Amabhokisi ensimbi angenasici ahlaselwe anokuqina okuphezulu kanye nokusebenza okuhle kokufakwa, ngenkathi kulula ukuwahlanza nokugcina. Zivame ukushesha futhi zibiza kakhulu kunezinto zokwenziwa zepulasitiki.
Isicelo: Isetshenziswa ngokujwayelekile ezinsizakalweni zokudla kanye nezinkundla zezokwelapha, ikakhulukazi ezindaweni ezidinga ukuhlanzwa kaningi noma ukubulawa kwamagciwane.

Ukukhethwa kwalezi zinto zokwakha kuvame ukuncike kwizidingo ezithile zokusetshenziswa kwebhokisi lokufakwa, kufaka phakathi ubude besikhathi sokufakwa, isisindo okufanele sithathwe, nokuthi ukumelana nokuguguleka kwamanzi okungabaniki noma okuvumayo kuyadingeka. Ukukhetha izinto ezifanele kungakhulisa umphumela wokufakelwa ngenkathi kucatshangelwa izindleko nokuqina.

Ingabe ikhona inkinga yokungcola ngebhokisi elifakiwe?

Ukuthi ibhokisi lokufakwa esikhundleni kuzoba nezinkinga zokungcola ikakhulukazi kuncike ekusetshenzisweni kwalo, inqubo yokukhiqiza, kanye nokusetshenziswa kanye nezindlela zokulungisa. Nazi ezinye zezinto ezibalulekile neziphakamiso zokuqinisekisa ukuphepha lapho usebenzisa amabhokisi afakiwe:

1. Ukuphepha Kwezinto Ezibonakalayo:
Amabhokisi okufakwa kwekhwalithi yekhwalithi yekhwalithi ngokuvamile asebenzisa izinto eziphephile nezingenangozi njengeplastiki yebanga lokudla, insimbi engenacala, noma i-aluminium. Qinisekisa ukuthi ibhokisi elikhethiwe lokufakwa kwezinsika lihambisana namazinga okuphepha kwamanye amazwe noma kazwelonke, afana ne-FDA (Ukudla Kokudla Kokudla Nezidakamizwa) noma izindinganiso ze-EU.
Amabhokisi we-insulation asezingeni eliphansi aphansi angasebenzisa izinto eziqukethe amakhemikhali ayingozi, njengezinsimbi ezisindayo noma amapulasitiki aqukethe ama-phthalates, angahle afudukele ekudleni.

2. Inqubo Yokukhiqiza:
-Unokuqonda ukuthi ngabe inqubo yokukhiqiza yamabhokisi okufakwayo ihambisana namazinga ezemvelo nezempilo. Abanye abakhiqizi bangasebenzisa amakhemikhali anobuthi ngesikhathi senqubo yokukhiqiza, engahle ihlale emikhiqizweni.

3. Sebenzisa kanye nokulungisa:
-Gcina ibhokisi lokufaka elihlanzekile lihlanzekile. Ngaphambi nangemva kokusebenzisa, ibhokisi lokufakwa kwe-infass kufanele lihlanzwe kahle, ikakhulukazi ingaphakathi langaphakathi, ukuvikela ukukhula kwamagciwane kanye nokufuduka kwamakhemikhali.
-Check Uma ibhokisi lokufaka esikhundleni se-infact liqinile futhi alimele. Amabhokisi wokufaka olimele angathinta ubuqotho babo besakhiwo, okwenza kube lula ukuthi amagciwane aqongelele.

4. Gwema ukuxhumana ngqo nokudla:
-Uma ukhathazekile ngokuphepha kwezinto zokwakha ngaphakathi kwebhokisi elifakwe ngaphakathi, ungapakisha ukudla ezitsheni ezivalekile noma ezikhwameni zepulasitiki zokudla ukuvimbela ukuxhumana ngqo nezindonga zangaphakathi zebhokisi elifakiwe.

5. Izici zezemvelo:
-Consider Ukukhetha amabhokisi okufakwa kwe-insulation okwenziwe ngezinto ezisetshenziswa kabusha ukuze zinciphise ukungcoliswa kwemvelo. Ngaphezu kwalokho, ukukhetha ibhokisi elihlala njalo lokufakelwa kunganciphisa ukugcwala kwemfucuza.

6. Umkhiqizo kanye nesitifiketi:
-Kufuna amabhokisi wokufakelwa kokufakelwa kusuka kumikhiqizo eyaziwayo imvamisa kuphephile ngoba le mikhiqizo inesibopho sokuthobela amazinga okuphepha aqinile. Bheka ukuthi ngabe umkhiqizo unezitifiketi zokuphepha ezifanele, njengokuthola izitifiketi zokuphepha ezibonakalayo zokudla.

Ngokucabanga ngalezi zinto ezingenhla, ezempilo nezemvelo ezibangelwa ukusetshenziswa kwamabhokisi afakiwe kungancishiswa kakhulu. Ukukhetha okulungile, ukugcinwa kanye nokusetshenziswa kwamabhokisi afakiwe kubalulekile ekuqinisekiseni ukuphepha kokudla.


Isikhathi Seposi: Meyi-28-2024