Isiqandisi indlela yokulawula izinga lokushisa esetshenziselwa ukunweba ukuzinza kwekhwalithi yokudla, imithi, neminye imikhiqizo.Ngokugcina amazinga okushisa engaphansi kwezinga lokushisa elizungezile kodwa ngaphezu kwendawo yokubanda, isiqandisi singanciphisa ukusebenza kwamagciwane, ukusabela kwamakhemikhali, nezinqubo zomzimba, ngaleyo ndlela kulondoloze ubusha nokuphepha kwemikhiqizo.Okulandelayo ulwazi oluningiliziwe mayelana nesiqandisi:
Izimiso Eziyisisekelo
1. Ibanga lokushisa: Iziqandisi ngokuvamile zibhekisela ekugcineni imikhiqizo ebangeni lokushisa elicishe libe ngu-0 ° C kuya ku-8 ° C. Leli banga lokushisa lingabambezela ngempumelelo ukukhula nokukhiqizwa kwamagciwane amaningi, kuyilapho linciphisa ukusebenza kwama-enzyme ekudleni.
2. Ukulawula ukuswakama: Ngaphezu kokulawula izinga lokushisa, umswakama ofanelekile nawo uyisihluthulelo sokugcina izinga lokudla.Imikhiqizo ehlukene idinga amazinga ahlukene omswakamo ohlobene ukuze kwandiswe impilo yeshelufu.
Indawo yokufaka isicelo
1. Ukulondolozwa kokudla: Ukuqandisa kuyindlela evamile yokugcina ukudla.Ilungele inyama, imikhiqizo yobisi, izithelo nemifino, kanye nokudla okuphekiwe, kusiza ukunciphisa ukonakala kokudla nokugcina ukondleka.
2. Imikhiqizo yezokwelapha: Imithi eminingi, imigomo, kanye nemikhiqizo yebhayoloji idinga ukugcinwa ngaphansi kwezimo zesiqandisi ukuze kugcinwe ukusebenza kwayo nokuzinza.
3. Amakhemikhali nezinye izinto: Amanye amakhemikhali nezinto zokuhlola nazo kudingeka zifakwe esiqandisini ukuvimbela ukubola noma ukugcina ukusebenza kwazo.
Ubuchwepheshe besiqandisi
1. Imishini yesiqandisi: Impahla yesiqandisi ihlanganisa iziqandisi zasendlini nezentengiso, amakhabethe aqandisiwe, indawo yokugcina abandayo, njll. Lezi zixhobo zingagcina amazinga okushisa aphansi ngokusebenzisa amasistimu okufaka isiqandisi esicindezelayo, ama-absorption chiller, noma obunye ubuchwepheshe besiqandisi.
2. Isiqandisi esihlakaniphile: Imishini yesiqandisi yesimanje ingase ihlanganise izilawuli zokushisa, izinzwa zomswakama, nobunye ubuchwepheshe bokuzenzela, obungaqashwa futhi bulungiswe ngamasistimu ahlakaniphile ukuze kuqinisekiswe izimo zokugcina eziqhubekayo nezizinzile.
Ukunakekela nokuphatha
1. Ukulayisha okulungile: Qinisekisa ukuthi okokusebenza kwesiqandisi akulayishwa ngokweqile nokuthi umoya ungageleza ngokukhululekile phakathi kwemikhiqizo ukuze ulondoloze izinga lokushisa elifanayo.
2. Ukuhlanza njalo: Ukuhlanza njalo okokusebenza kwesiqandisi kuyadingeka ukuze kuvinjwe ukungcola nokugcina imishini isebenza kahle.
3. Ukuqapha izinga lokushisa: Sebenzisa irekhoda lokushisa noma ithemometha ukuze uhlole njalo izinga lokushisa lempahla yesiqandisi ukuze uqinisekise ukusebenza kwayo okuvamile.
Isiqandisi siyingxenye ebalulekile yokuphila kwansuku zonke, sidlala indima ebalulekile ekugcineni ukuphepha kokudla, ukusebenza kwezidakamizwa, kanye nezinga leminye imikhiqizo.Ukuphatha isiqandisi ngendlela efanele kanye nobuchwepheshe kungathuthukisa kakhulu ukuphepha kokudla, kunciphise ukungcola, futhi kunikeze izinzuzo zezomnotho kumabhizinisi nakubathengi.
Isikhathi sokuthumela: Jun-20-2024