1. Amanothi okuthumela ushokoledi we-strawberry
1. Ukulawula izinga lokushisa
Ushokoledi we-strawberry uzwela kakhulu ekushiseni futhi kufanele ugcinwe ebangeni lika-12-18°C ukugwema ukuncibilika noma ukuguquka kwekhwalithi okubangelwa izinga lokushisa eliphezulu kakhulu noma eliphansi kakhulu.Amazinga okushisa adlulele angabangela ushokoledi ukuthi uncibilike, kuthinte ukunambitheka nokubukeka, futhi kulimaze ukuthungwa nokunambitha.
2. Ukuphathwa komswakama
Gcina imvelo yomswakama ophansi ukuze uvimbele ushokoledi kusuka kumswakama noma amazolo, okuthinta ukunambitheka nokubukeka.Umswakama ophezulu uzodala "iqhwa" ebusweni bukashokoledi, ungqimba olumhlophe lwekristalu, oluzothinta ukubukeka komkhiqizo kanye nesifiso sabathengi sokuthenga.
3. Ukuvikela ukushaqeka
Gwema ukudlidliza okunodlame ngesikhathi sokuthutha ukuze uvimbele ushokoledi we-strawberry ukuthi ungaphuki noma uguquguquke.Ukudlidliza akukwazi nje ukubhubhisa ukubukeka kweshokoledi, kodwa kungase futhi kubangele ukuhlukaniswa kwempahla yokugcwalisa yangaphakathi (njengama-strawberries) kusuka kushokoledi, okuthinta ukuthungwa okuphelele kanye nesakhiwo.
4. Ukuphepha kokupakisha
Sebenzisa ukupakishwa okufanele kokuvikela ukuze uqinisekise ukuthi ushokoledi awucindezelwa futhi awulimele ngesikhathi sokuthunyelwa.Ukupakishwa okuqinile kuvimbela ukulimala kweshokoledi okubangelwa ukucindezela kwangaphandle, kodwa futhi kunikeza ukufakwa okungeziwe ukuze kusize ukugcina izinga lokushisa langaphakathi.
2. Izinyathelo zokupakisha
1. Lungisa izinto zokwakha
-Ifilimu evimbela umswakama noma ukugoqa kwepulasitiki: kusetshenziselwa ukugoqa ngoshokoledi we-strawberry ukuvimbela ukungena komswakama.
-I-incubator esebenza kahle kakhulu (isb, i-EPS, i-EP, noma i-VIP incubator): isetshenziselwa ukugcina izinga lokushisa langaphakathi lizinzile.
-I-Condensant (iphakethe leqhwa lejeli, iqhwa lobuchwepheshe, noma iphakethe leqhwa lomjovo wamanzi): isetshenziselwa ukugcina indawo yokushisa ephansi.
-Igwebu noma i-bubble pad: isetshenziselwa ukugcwalisa izikhala ukuvimbela ukunyakaza nokudlidliza ngesikhathi sokuthutha.
2. Pakisha iphakethe likashokoledi
Gcoba ushokoledi wama-strawberry ngomswakama noma ukugoqa kwepulasitiki ukuze uqinisekise ukuthi uvikelekile kumswakama.Ifilimu evikela umswakama ivimbela uqweqwe lukashokoledi ebusweni futhi igcine ibushelelezi futhi ikhanya.
3. Faka ku-incubator
Faka ushokoledi we-strawberry ogoqwe ku-incubator, bese ubeka isiqandisi phansi futhi uzungeze ibhokisi ukuze uqinisekise ukuthi izinga lokushisa lisakazwa ngokulinganayo.Isiqandisi singakhetha isikhwama se-gel ice, iqhwa lobuchwepheshe noma isikhwama seqhwa somjovo wamanzi, ngokuya ngebanga lokuhamba kanye nesikhathi sokuhlanganiswa okufanele.
4. Gcwalisa isikhala
Sebenzisa ama-foam noma ama-bubble pads ukuvimbela ushokoledi ukuthi unganyakazi futhi udlidlizele ngesikhathi sokuthutha.Amaphedi egwebu namabhamuza anganikeza ukukhushulwa okwengeziwe ukuze amunce amandla okuthutha futhi avikele ushokoledi emonakalweni.
5. Vala i-incubator
Qinisekisa ukuthi i-incubator ivalwe kahle futhi ibhalwe "izinto ezintekenteke" kanye "nezokuthutha eziqandisiwe" ukuze ukhumbuze abasebenzi bezokuthutha ukuthi bayiphathe ngokucophelela.I-incubator evalwe kahle ingagcina izinga lokushisa langaphakathi ngempumelelo futhi ivimbele ukuvuza komoya obandayo.
3. Indlela yokulawula izinga lokushisa
1. Khetha izinto ezifanele zokuvikela ukushisa
Ukusebenzisa i-EPS, i-EPP noma i-incubator ye-VIP, lezi zinto zinokusebenza okuhle kwe-thermal insulation futhi zingavimbela ngokuphumelelayo ithonya lokushisa kwangaphandle ekushiseni kwe-incubator.I-incubator ye-EPS ifanele ukuhamba ibanga elifushane, i-incubator ye-EPP ifanele izinto zokuhamba ezihamba ibanga eliphakathi nendawo, kuyilapho i-VIP incubator ifaneleka emikhiqizweni yamabanga amade nenani eliphezulu.
2. Sebenzisa isiqandisi esifanelekile
Beka inani elanele lesiqandisi (elifana namaphakethe eqhwa ejeli, iqhwa lobuchwepheshe noma amaphakethe eqhwa lamanzi) ngezansi futhi uzungeze i-incubator ukuze uqinisekise indawo yokushisa ephansi ngesikhathi sokuhamba.Lungisa inani nendawo yokusabalalisa kwesiqandisi ngokuya kwesikhathi sokuhamba kanye nezinga lokushisa elizungezile ukuze uzuze umphumela ongcono kakhulu wokwahlukanisa.
3. Ukuqapha izinga lokushisa kwesikhathi sangempela
Faka izinto zokuqapha izinga lokushisa ku-incubator ukuze uqaphe ukushintsha kwezinga lokushisa ku-incubator ngesikhathi sangempela ukuze uqinisekise ukuthi izinga lokushisa lihlala ligcinwe phakathi kuka-12-18°C.Esimeni sokushisa okungavamile, thatha izinyathelo ezifika ngesikhathi ukuze ulungise indawo yamaphakethe eqhwa noma ukhuphule inani lamaphakethe eqhwa.Idivayisi yokuqapha izinga lokushisa ingabonwa ngesikhathi sangempela ngomakhalekhukhwini noma ikhompuyutha ukuze kuqinisekiswe ukubonakala kwezinga lokushisa nokuvikeleka ngesikhathi sokuthutha.
4. Izixazululo zochwepheshe ze-Huizhou Industry
Ukugcina izinga lokushisa kanye nokuthungwa kukashokoledi we-strawberry kubalulekile.Ushokoledi we-strawberry udinga ukuthuthwa ngezinga lokushisa elifanele ukuvimbela ukuncibilika noma ukuwohloka.I-Huizhou Industrial Cold Chain Technology Co., Ltd. inikeza uchungechunge lwemikhiqizo yokuthutha ebandayo yamaketanga, okulandelayo yisiphakamiso sethu sochwepheshe.
Imikhiqizo ye-1.Huizhou kanye nezimo ezisebenzayo
1.1 Iphakethe leqhwa elingaphakathi emanzini
-Main application lokushisa: 0℃
-Isimo esisebenzayo: Ngemikhiqizo edinga ukugcinwa cishe ku-0℃, njengoshokoledi wama-strawberry odinga ukugcinwa uphansi kodwa ongaqini.
1.2 Iphakethe leqhwa lamanzi anosawoti
-Ibanga lokushisa lesicelo eliyinhloko: -30℃ kuya ku-0℃
-Isimo esisebenzayo: Ifanele ushokoledi we-strawberry odinga amazinga okushisa aphansi ukuze uqiniseke ukuthi awuncibiliki ngesikhathi sokuhamba.
1.3 I-gel ice pack
-Ibanga lokushisa lesicelo eliyinhloko: 0℃ kuya ku-15℃
-Isimo esisebenzayo: Kushokoledi we-strawberry emazingeni okushisa aphansi kancane ukuze kuqinisekiswe izinga lokushisa elifanele ngesikhathi sokuhamba.
1.4 Izinto zokushintsha isigaba sezinto eziphilayo
-Ibanga lokushisa elikhulu lesicelo: -20℃ ukuya ku-20℃
-Isimo esisebenzayo: Ifanele izinto zokuhamba ezilawulwa izinga lokushisa ezinembile ezibangeni zokushisa ezihlukene, njengoshokoledi wama-strawberry ogcinwe ekamelweni lokushisa noma efrijini.
1.5 I-ice box ice board
-Ibanga lokushisa lesicelo eliyinhloko: -30℃ kuya ku-0℃
-Isimo esisebenzayo: Ushokoledi we-Strawberry ohambweni olufushane kanye namazinga okushisa aphansi.
2.insulation can
2.1 I-incubator ye-VIP
-Izici: Sebenzisa ubuchwepheshe bepuleti lokufakwa kwe-vacuum ukuze unikeze umphumela omuhle kakhulu wokufakelwa.
-Isimo esisebenzayo: Ilungele ukuthuthwa ushokoledi we-strawberry wenani eliphezulu, oqinisekisa ukuzinza emazingeni okushisa adlulele.
2.2EPS incubator
-Izici: Izinto ze-polystyrene, izindleko eziphansi, ezifanele izidingo ezijwayelekile zokushisa ezishisayo kanye nokuhamba ibanga elifushane.
-Isimo esisebenzayo: Okokuthutha ushokoledi we-strawberry okudinga umphumela wokufaka omaphakathi.
2.3 I-incubator ye-EPP
-Izici: I-foam ye-high density, ihlinzeka ngokusebenza okuhle kokufakwa nokuqina.
-Isimo esisebenzayo: Ilungele ukuthuthwa kukashokoledi we-strawberry odinga isikhathi eside sokufakelwa.
2.4PU incubator
-Izici: I-polyurethane impahla, umphumela omuhle kakhulu wokushisa oshisayo, ofanele ukuhamba ibanga elide kanye nezidingo eziphezulu zemvelo yokushisa okushisayo.
-Isimo esisebenzayo: silungele ukuhamba ibanga elide kanye nenani eliphezulu likashokoledi we-strawberry.
3.isikhwama esishisayo
3.1 Isikhwama sokufakwa kwendwangu se-Oxford
-Izici: zilula futhi zihlala isikhathi eside, zilungele ukuhamba ibanga elifushane.
-Isimo esisebenzayo: silungele ukuthuthwa kweqoqo elincane likashokoledi we-strawberry, kulula ukulithwala.
3.2 Isikhwama esingalukiwe se-thermal insulation
-Izici: izinto ezihambisana nemvelo, ukungena komoya okuhle.
-Isimo esisebenzayo: silungele ukuthuthwa kwebanga elifushane ngezidingo ezijwayelekile zokufakelwa.
3.3 Isikhwama se-aluminium foil insulation
-Izici: ukushisa okubonakalayo, umphumela omuhle wokushisa oshisayo.
-Isimo esisebenzayo: silungele ukuhamba ibanga eliphakathi nelifushane kanye noshokoledi we-strawberry othambisayo.
4. Uhlelo olunconyiwe ngokwezidingo zokuthutha ushokoledi we-strawberry
4.1 Ukuthumela I-Strawberry Chocolate Yebanga Elide
-Isixazululo esinconyiwe: Sebenzisa i-saline ice pack noma i-ice box ice eline-VIP incubator ukuze uqinisekise ukuthi izinga lokushisa lihlala liku-0℃ kuya ku-5℃ ukuze ulondoloze ukuthungwa nokuthungwa kukashokoledi wama-strawberry.
4.2 I-strawberry ye-short-hall yokuthutha ushokoledi
-Isixazululo esinconyiwe: Sebenzisa amaphakethe eqhwa ejeli ane-PU incubator noma i-EPS incubator ukuze ugcine izinga lokushisa eliphakathi kuka-0℃ no-15℃ ukuze uvimbele ushokoledi wama-strawberry ekuncibilikeni ngesikhathi sokuhamba.
4.3 I-Midway strawberry yokuthunyelwa kukashokoledi
Isixazululo esinconyiwe: Sebenzisa izinto zokushintsha kwesigaba esiphilayo nge-incubator ye-EPP ukuze uqinisekise ukuthi izinga lokushisa ligcinwa ngaphakathi kwebanga elifanele futhi ugcine ubusha kanye nekhwalithi kashokoledi wama-strawberry.
Ngokusebenzisa ukugcinwa okubandayo kwe-Huizhou kanye nemikhiqizo yokushisa, ungaqinisekisa ukuthi ushokoledi wama-strawberry ugcina izinga lokushisa elingcono kakhulu kanye nekhwalithi ngesikhathi sokuhamba.Sizibophezele ekunikezeni amakhasimende ethu izixazululo zokuthutha ezisezingeni eliphezulu nezisebenza kahle kakhulu ukuze sihlangabezane nezidingo zokuthutha zezinhlobo ezahlukene zikashokoledi we-strawberry.
5. Isevisi yokuqapha izinga lokushisa
Uma ufuna ukuthola ulwazi lokushisa lomkhiqizo wakho ngesikhathi sokuthutha ngesikhathi sangempela, i-Huizhou izokunikeza isevisi yokuqapha izinga lokushisa lochwepheshe, kodwa lokhu kuzoletha izindleko ezihambisanayo.
6. Ukuzibophezela kwethu entuthukweni esimeme
1. Izinto ezivumelana nemvelo
Inkampani yethu izibophezele ekusimameni nasekusebenziseni izinto ezihambisana nemvelo ezisombululweni zokupakisha:
-Iziqukathi zokufakwa kabusha ezigaywa kabusha: Iziqukathi zethu ze-EPS ne-EPP zenziwe ngezinto ezigaywa kabusha ukuze kuncishiswe umthelela wendawo.
-I-biodegradable refrigerant kanye ne-thermal medium: Sihlinzeka ngezikhwama zejeli ze-biodegradable zeqhwa nezinto zokushintsha isigaba, eziphephile futhi ezinobungani nemvelo, ukuze kuncishiswe imfucuza.
2. Izixazululo ezisebenzisekayo kabusha
Sikhuthaza ukusetshenziswa kwezixazululo zokupakisha ezisebenziseka kabusha ukuze kuncishiswe udoti nokunciphisa izindleko:
-Iziqukathi zokufaka ezisetshenziswa kabusha: Iziqukathi zethu ze-EPP kanye ne-VIP zenzelwe ukusetshenziswa okuningi, zinikeza ukonga izindleko zesikhathi eside kanye nezinzuzo zemvelo.
-Isiqandisi esisebenziseka kabusha: Amaphakethe ethu e-gel ice kanye nezinto zokushintsha isigaba zingasetshenziswa izikhathi eziningi, ukunciphisa isidingo sezinto ezilahlwayo.
3. Ukuzijwayeza okuqhubekayo
Silandela izinqubo ezisimeme ekusebenzeni kwethu:
-Ukusebenza kahle kwamandla: Sisebenzisa izinqubo zokonga amandla ngesikhathi sezinqubo zokukhiqiza ukuze sinciphise i-carbon footprint.
-Yehlisa imfucuza: Silwela ukunciphisa imfucuza ngezinqubo zokukhiqiza ezisebenzayo kanye nezinhlelo zokugaywa kabusha.
-I-Green Initiative: Sizibandakanya ngenkuthalo ezinhlelweni eziluhlaza futhi sisekela imizamo yokuvikela imvelo.
7. Uhlelo lokupakisha ongalukhetha
Isikhathi sokuthumela: Jul-11-2024