1. I-Chocolate Chocolate Bar
Ngaphambi kokuthumela ushokoledi, kufanele uqinisekise ukuthi ushokoledi wangaphambi kokushisa okulungile. Beka ushokoledi esiqandisini noma efrijini phakathi kuka-10 no-15 ° C futhi esiqandisini okungenani amahora angama-2-3. Lokhu kusiza ushokolethi ukugcina ukwakheka kwawo nokuthungwa ngesikhathi sokuhamba, ukugwema izinkinga ezincibilikisiwe ezibangelwa ukuguquguquka kwezinga lokushisa.
2. Ungazikhetha Kanjani Izinto Zokupakisha
Ukukhetha impahla yokufaka okulungile kuyisihluthulelo sokuqinisekisa ukuthi ushokoledi awuncibiliki ngesikhathi sokuhamba. Okokuqala, sebenzisa i-incubator ngokusebenza okuphezulu kokushisa kokushisa, njenge-EPS, EP PP noma i-VIP Incubator. Lezi zinto zokwakha zingahlukanisa ngempumelelo ukushisa kwangaphandle futhi zigcine imvelo yokushisa yangaphakathi. Okwesibili, cabanga ukusebenzisa amaphakethe we-water umjovo iqhwa, ubuchwepheshe beqhwa noma amaphakethe eqhwa le-gel ukusiza ngokupholisa. Lawa maphakethe eqhwa angasatshalaliswa ngokulinganayo ngaphakathi kwephakeji, enikeza ukwesekwa okuphansi okuqhubekayo.
Lapho usebenzisa amaphakethe eqhwa, kufanele asatshalaliswe ngokulinganayo ezungeze ushokoledi ukugwema izinga lokushisa lendawo. Ngaphezu kwalokho, ungaphinde ukhethe isikhwama sokufakelwa esichithiwe nge-aluminium foil lining, ukuthuthukisa umphumela wokufakelwa kokushisa. Ekugcineni, ukuze kuvikeleke ukuxhumana ngqo phakathi koshokoledi kanye ne-ice pack, kubangela umswakama noma i-condensate kuthinta ikhwalithi kashokolethi, kunconywa ukusebenzisa i-band-proof material noma ifilimu yokuhlukanisa ezohlukaniswa.
Ukufingqa, ukusetshenziswa okuphelele kwama-incubators, amaphakethe eqhwa kanye nezinto zokwazisa-umswakama kungaqinisekisa ngempumelelo ukuthi ushokoledi awuncibiliki ngesikhathi sokuhamba futhi ulondoloze ikhwalithi yayo yasekuqaleni nokunambitha. Hlanganisa futhi uguqule izinto zokupakisha ngokuya ngebanga lokuhamba langempela nesikhathi sokuqinisekisa ukuthi ushokoledi usasebenza lapho ufika lapho uya khona.
3. Ungasonga kanjani ipakethe le-chocolate
Lapho upakisha ushokoledi, pre-upholisa ushokoledi bese uwubeka esikhwameni sobufakazi bobuntu ukuze uqiniseke ukuthi ihlukaniswe nephakethe leqhwa. Khetha usayizi wesayizi ofanele bese usabalalisa isikhwama se-Gel Ice noma i-Ice technology ngokulinganayo ezansi nasebhokisini. Beka ushokoledi phakathi bese uqinisekisa ukuthi kukhona amaphakethe anele e-Ice azungeze ukuze aqhubeke ephansi. Ukuphinda kusetshenziswe ukushisa okuthe xaxa, i-aluminium foil lining noma ifilimu yokuzihlukanisa ingasetshenziswa ku-incubator ukuthuthukisa umphumela wokufakelwa. Ekugcineni, qiniseka ukuthi i-incubator ivaliwe ngokuqinile ukugwema ukuvuza komoya obandayo, bese umaka ibhokisi "okulula ukuncibilika izinto" ngaphandle kwebhokisi lokuphatha ngokucophelela. Le ndlela yokupakisha ivimbela kahle ushokoledi ekuncibilikiseni ekuhambeni.
4. Yini ongakwenzela wena huizhou?
Kubalulekile ukuthutha ushokoledi, ikakhulukazi ngesikhathi sonyaka ofudumele noma amabanga amade. I-Huizhou Industrial Cold Chain Technology Co, Ltd. Inikeza uhla lwemikhiqizo yokuhamba ebandayo ebandayo ukukusiza ukufeza le nhloso. Nazi izixazululo zethu zobuchwepheshe ukuvimbela ushokoledi ekuncibilikiseni ekuhambeni.
1. Imikhiqizo ye-Huizhou kanye nezimo zabo zohlelo lokusebenza
1.1 Izinhlobo zefriji
-Water I-I-Icek Ice Bag:
Ukushisa kwesicelo -Memain: 0 ℃
Isimo esisebenzisekayo
-Salt Water Ice Bag:
-Izinga lokushisa lesicelo lokushisa: -30 ℃ kuya ku-0 ℃
Isimo esisebenzisekayo: Ilungele ushokoledi adinga amazinga okushisa aphansi ukuze aqinisekise ukuthi awancibiliki ngesikhathi sokuhamba.
-Gel Ice Bag:
Ibanga lokushisa le -Main Lokushisa: 0 ℃ to 15 ℃
Isimo esibonakalayo: Ushokoledi emazingeni okushisa aphansi kancane ukuqinisekisa ukuthi agcina izinga lokushisa elifanele ngesikhathi sokuhamba futhi angancibiliki.
Izinto zokwakha isigaba -Organic:
-Izinga lokushisa lesicelo sokushisa: -20 ℃ liye ku-20 ℃
Isimo esisebenzisekayo
-I-Box Ice Board:
-Izinga lokushisa lesicelo lokushisa: -30 ℃ kuya ku-0 ℃
Isimo esibonakalayo: Uhambo olufushane noshokholethi ukuze uhlale uphansi.
1.2. Uhlobo lwe-incubator
-Vip Infation Can:
-Itiphelo: Sebenzisa ubuchwepheshe be-vacuum insulation technology ukuhlinzeka ngomphumela omuhle kakhulu wokufakelwa.
Isimo esibonakalayo: Ilungele ukuthuthwa kwamashokolethi wenani eliphakeme, ukuqinisekisa ukuqina emazingeni okushisa aphezulu.
-I-EPS ISICELO SAMAKO:
-Izici: Izinto zePolystyrene, izindleko eziphansi, ezilungele izidingo ezijwayelekile zokufakelwa okushisayo kanye nokuhamba ibanga elifushane.
Isimo esibonakalayo: Ilungele ukuthuthwa kwe-chocolate edinga umphumela wokufaka okulinganiselwe.
-Ukufakelwa kwe -PP:
-Izici: Izinto eziphakeme ze-foam eziphakeme, zinikezela ngokusebenza okuhle kokufakelwa nokuqina.
Isimo esisebenzisekayo: Ilungele ukuthuthwa kwe-chocolate okudinga isikhathi eside sokufakelwa.
-Pu Infation Can:
-Izici: I-Polyurethane ebonakalayo, umphumela omuhle kakhulu wokufakelwa okushisayo, ulungele izinto zokuhamba ezibanga amade kanye nezidingo eziphakeme zendawo yokufakwa kwe-thermal.
Isimo esibonakalayo: Ilungele ibanga elide kanye nenani eliphakeme lokuhamba kwe-chocolate.
1.3 Izinhlobo zesikhwama sokufakwa kwe-thermal
Isikhwama sendwangu ye -Oxford:
-Izici: ukukhanya futhi okuhlala isikhathi eside, kufanelekile zokuhamba ibanga elifushane.
Isimo esibonakalayo: Ilungele ama-batch amancane okuhamba kwe-chocolate, kulula ukuthwala.
Isikhwama sendwangu yokufakwa kwendwangu-elukiwe:
-Izici: Izinto zokwakha imvelo, ukuvumela okuhle komoya.
Isimo esisebenzisekayo
Isikhwama sokufakwa kwe-foil sensinum
-Izici: Ukushisa okuveziwe, umphumela omuhle wokufakelwa okushisayo.
Isimo esisebenzisekayo
2. Uhlelo olunconyiwe ngokuya ngezidingo zokuhamba ze-chocolate
2.1 Ukuhanjiswa kwe-Chocolate ende
Isixazululo esivinjelwe
2.2 Ukuhanjiswa kwe-Chocolate Chocolate
Isixazululo esivinjelwe
2.3 Ukuhanjiswa koshokholethi kwe-midway
Ikhambi le-EreCemed: Sebenzisa izinto zokushintsha kwesigaba se-organic nge-EPP incubator ukuqinisekisa ukuthi izinga lokushisa lingaphakathi kobubanzi obufanele futhi balondoloze okusha ushokoledi.
Ngokusebenzisa imikhiqizo efriji ye-Huizhou kanye ne-insulation, ungaqinisekisa ukuthi ushokoledi ugcina izinga lokushisa elingcono kakhulu nekhwalithi ngesikhathi sokuhamba. Sizibophezele ekuhlinzekeni amakhasimende ethu ngezixazululo zokuhamba ezibandayo kakhulu nezisebenzayo zokuhamba ezibandayo zokuhambisa izidingo zokuhamba zezinhlobo ezahlukene zoshokoledi.
I-5. Inkonzo yokuhlola izinga lokushisa
Uma ufuna ukuthola imininingwane yokushisa yomkhiqizo wakho ngesikhathi sokuhamba ngesikhathi sangempela, i-Huizhou izokunikeza insiza yokuhlola amazinga okushisa, kepha lokhu kuzoletha izindleko ezihambisanayo.
6. Ukuzibophezela kwethu ekuthuthukisweni okuqhubekayo
1. Izinto ezinobungani bezemvelo
Inkampani yethu izibophezele ekusimusweni nasekusebenziseni izinto ezinobungane zemvelo ezixazululweni zokupakisha:
-Iziqukathi ze-RECHLCRECT ETROTET: Iziqukathi zethu ze-EPS kanye ne-EPP zenziwe ngezinto ezisetshenziswa kabusha ukuze zinciphise umthelela wezemvelo.
-BIODEGRADARACACAADACACAADARADAGACATION NE-Thermal Medium: Sinikezela ngezikhwama zeqhwa ze-biodegradable gel kanye nezinto zokushintsha kwesigaba, ziphephile futhi zinobungane bemvelo, ukunciphisa imfucuza.
2. Izisombululo ezisebenziseka kabusha
Sigqugquzela ukusetshenziswa kwezixazululo ezisebenza kabusha zokupakisha ukunciphisa imfucuza nokunciphisa izindleko:
Iziqukathi ze-Insulation ezingenakusebenza: Iziqukathi zethu ze-EPP ne-VIP zenzelwe ukusetshenziswa okuningi, ukuhlinzeka ngezindleko zesikhathi eside zokonga kanye nezinzuzo zezemvelo.
Eqakathekayo - I-Gel Ice Pack yethu kanye nezinto zokushintsha kwesigaba zingasetshenziswa kaninginingi, kunciphisa isidingo sezinto ezilahlwayo.
3. Ukuzijwayeza okuqhubekayo
Sinamathela emikhubeni esimeme ekusebenzeni kwethu:
I-Effercy EneAnergy: Sisebenzisa izinqubo ezisebenza kahle kwamandla ngesikhathi sokukhiqiza izinqubo ukunciphisa i-carbon footprint.
Ukungcola kwemfucuza: Silwela ukunciphisa imfucuza ngezinqubo ezisebenzayo zokukhiqiza nezinhlelo zokuphinda usebenzise kabusha.
-Geen Initiative: Sibamba iqhaza ngenkuthalo ezinhlelweni eziluhlaza futhi sisekela imizamo yokuvikela imvelo.
7. Ukupakisha uhlelo ongakukhetha
Isikhathi sePosi: Jul-11-2024