1. Izinyathelo zokuphepha zokuthutha ukudla okuphekiwe
1. Ukulawula izinga lokushisa
Ukudla okuphekiwe kufanele kugcinwe ezingeni lokushisa elifanele ngesikhathi sokuthutha ukuze kuvinjwe ukukhula kwamagciwane kanye nokonakala kokudla.Ukudla okushisayo kufanele kugcinwe ngaphezu kuka-60°C, futhi ukudla okubandayo kufanele kugcinwe ngaphansi kuka-4°C.
2. Ukuphepha kokupakisha
Qinisekisa ukuthi ukupakishwa kunikeza isivikelo esanele emonakalweni ngokomzimba kanye nokungcoliswa kokudla ngesikhathi sokuthutha.
3. Ukuphatha isikhathi
Nciphisa isikhathi sokuthutha futhi uqinisekise ukuthi ukudla kufika endaweni kusesimweni esihle kakhulu.
4. Ukulebula kanye nokuhlonza
Maka ngokucacile amaphakheji, khombisa “izinto ezibolayo”, “eziqandisiwe/ezigqunyiwe” kanye “nezinto ezintekenteke”, futhi ukhumbuze abasebenzi bezokuthutha ukuthi baziphathe ngokucophelela.
2. Izinyathelo zokupakisha
1. Lungisa izinto zokwakha
-I-incubator esebenzayo (njenge-EPS, EPP, noma i-VIP)
-I-Condensant medium (isb. isikhwama se-gel ice, izinto zokushintsha isigaba noma isikhwama seqhwa sokujova amanzi) noma indawo yokushisa (isb. itshe lokufaka ukushisa okushisayo, isikhwama samanzi ashisayo)
-Isitsha sokupakisha esingavuzi
-Imishini yokuqapha izinga lokushisa
- I-Foam noma i-bubble cushion
2. Ukudla okupakishiwe
Faka ukudla okuphekiwe esitsheni sokupakisha esingavuzi ukuze uqiniseke ukuthi akuvuzi ngesikhathi sokuhamba.
3. Sebenzisa isiqandisi noma i-hot medium
Sebenzisa isiqandisi noma isisetshenziswa sokushisa ngokuya ngohlobo lokudla.Sebenzisa amaphakethe eqhwa ejeli, izinto zokushintsha isigaba noma amaphakethe eqhwa omjovo wamanzi ukuze uthole ukudla okubandayo, futhi usebenzise itshe lokuvikela ukushisa okushisayo noma izikhwama zamanzi ashisayo ngokudla okushisayo.
4. Beka izinto zokuqapha izinga lokushisa
Beka izinto zokuqapha izinga lokushisa ku-incubator ukuze uqaphe ukushintsha kwezinga lokushisa ku-incubator ngesikhathi sangempela ukuze uqinisekise ukuthi ukudla kuhlala ngaphakathi kwezinga lokushisa elifanele.
5. Gcwalisa isikhala
Sebenzisa ama-foam noma ama-bubble pads ukuze ugcwalise izikhala ku-incubator ukuvimbela ukudla ukuthi kunganyakazi futhi kuqhaqhazele ngesikhathi sokuthutha.
6. Vala i-incubator
Qinisekisa ukuthi i-incubator ivalwe kahle futhi imakwe ngaphandle ukuze ukhumbuze abasebenzi bezokuthutha ukuthi bayiphathe ngokucophelela.
3. Indlela yokulawula izinga lokushisa
1. Khetha izinto ezifanele zokuvikela ukushisa
Sebenzisa izinto zokufakelwa ezisebenza kahle kakhulu, njenge-EPS, EPP noma i-VIP incubator, ezinokusebenza okuhle kakhulu kwe-thermal insulation futhi ezingagcina ngempumelelo izinga lokushisa langaphakathi ukuzinza.
2. Sebenzisa isiqandisi esifanele noma imidiya eshisayo
Khetha isiqandisi esifanele noma indawo yokushisa ngokohlobo lokudla ukuze uqinisekise ukuthi yonke inqubo ihlala ngaphakathi kwezinga lokushisa elifanele.Sebenzisa amaphakethe eqhwa ejeli, izinto zokushintsha isigaba noma amaphakethe eqhwa omjovo wamanzi ukuze uthole ukudla okubandayo, futhi usebenzise itshe lokuvikela ukushisa okushisayo noma izikhwama zamanzi ashisayo ngokudla okushisayo.
3. Ukuqapha izinga lokushisa kwesikhathi sangempela
Beka izinto zokuqapha izinga lokushisa ku-incubator ukuze uqaphe ukushintsha kwezinga lokushisa ku-incubator ngesikhathi sangempela ukuze uqinisekise ukuthi izinga lokushisa lihlala lingaphakathi kwebanga eliphephile.Uma izinga lokushisa elingavamile, thatha izinyathelo ezifika ngesikhathi ukuze ulungise indawo yesiqandisi noma indawo yokushisa noma ukhuphule inani.
4. izixazululo professional Huizhou sika
Ukugcina izinga lokushisa lokudla kanye nokusha kubalulekile ngesikhathi sokuthutha ukudla okuphekiwe.I-Huizhou Industrial Cold Chain Technology Co., Ltd. inikeza uchungechunge lwemikhiqizo yokuthutha ebandayo yamaketanga, okulandelayo yisiphakamiso sethu sochwepheshe.
1. Imikhiqizo ye-Huizhou kanye nezimo ezisebenzayo
indawo yokupholisa
1.1 Isikhwama seqhwa sokujova amanzi:
-Main application lokushisa: 0℃
-Isimo esisebenzayo: Ifanele ukudla okuphekiwe okudinga ukugcinwa cishe ngo-0℃, njengokunye ukudla okudingeka kugcinwe kuphansi kodwa kungaqandisiwe.
1.2 Iphakethe leqhwa lamanzi anosawoti:
-Ibanga lokushisa lesicelo eliyinhloko: -30℃ kuya ku-0℃
-Izimo ezisebenzayo: Ngokudla okuphekiwe okudinga amazinga okushisa aphansi kodwa hhayi amazinga okushisa aphansi kakhulu, njengenyama ethile efrijini kanye nezilwane zasolwandle.
1.3 I-gel ice pack:
-Ibanga lokushisa lesicelo eliyinhloko: 0℃ kuya ku-15℃
-Izimo ezisebenzayo: Okokudla okuphekwe emazingeni okushisa aphansi kancane, njengesaladi eliphekiwe kanye nokudla okusha okuphekiwe okudingeka kugcinwe kuphansi.
1.4 Izinto zokushintsha isigaba se-organic:
-Ibanga lokushisa elikhulu lesicelo: -20℃ ukuya ku-20℃
-Isimo esisebenzayo: silungele ukuthuthwa kokulawulwa kwezinga lokushisa okunembile kumazinga okushisa ahlukene, njengokudla okuphekwe okusezingeni eliphezulu okudingekayo ukuze kugcinwe izinga lokushisa ekamelweni noma kufriji.
1.5 I-ice box ice board:
-Ibanga lokushisa lesicelo eliyinhloko: -30℃ kuya ku-0℃
-Isimo esisebenzayo: ukudla okuphekiwe ukuhamba okufushane kanye nezinga lokushisa elithile eliqandisiwe.
2. Ibhokisi le-insulator
2.1 I-incubator ye-VIP:
-Izici: Sebenzisa ubuchwepheshe bepuleti lokufakwa kwe-vacuum ukuze unikeze umphumela omuhle kakhulu wokufakelwa.
-Isimo esisebenzayo: Sifanele ukuthuthwa kwezimfuneko zokushisa okwedlulele kanye nokudla okuphekiwe kwenani eliphezulu.
2.2EPS incubator:
-Izici: Izinto ze-polystyrene, izindleko eziphansi, ezifanele izidingo ezijwayelekile zokushisa ezishisayo kanye nokuhamba ibanga elifushane.
-Isimo esisebenzayo: silungele ukuthuthwa kokudla okuphekiwe okudinga umphumela wokushisa ophakathi nendawo.
2.3 I-incubator ye-EPP:
-Izici: I-foam ye-high density, ihlinzeka ngokusebenza okuhle kokufakwa nokuqina.
-Isimo esisebenzayo: silungele izidingo zokuhamba ezidinga ukwahlukanisa isikhathi eside.
2.4 PU incubator:
-Izici: I-polyurethane impahla, umphumela omuhle kakhulu wokushisa oshisayo, ofanele ukuhamba ibanga elide kanye nezidingo eziphezulu zemvelo yokushisa okushisayo.
-Isimo esisebenzayo: silungele ukuthuthwa kokudla okuphekiwe okude futhi okunenani eliphezulu.
3. Isikhwama sokugcina ukushisa
3.1 Isikhwama sokufakwa kwendwangu se-Oxford:
-Izici: zilula futhi zihlala isikhathi eside, zilungele ukuhamba ibanga elifushane.
-Isimo esisebenzayo: silungele ukuthuthwa kwenqwaba yokudla okuphekiwe, kulula ukukuthwala.
3.2 Isikhwama sokufakwa kwendwangu engalukiwe:
-Izici: izinto ezihambisana nemvelo, ukungena komoya okuhle.
-Isimo esisebenzayo: silungele ukuthuthwa kwebanga elifushane ngezidingo ezijwayelekile zokufakelwa.
3.3 Isikhwama se-aluminium foil insulation:
-Izici: ukushisa okubonakalayo, umphumela omuhle wokushisa oshisayo.
-Isimo esisebenzayo: silungele ukuhamba amabanga amafushane naphakathi kanye nokudla okuphekiwe okudinga ukwahlukanisa ukushisa nokuswakama.
4. Izinhlelo ezinconyiwe ngokohlobo lokudla okuphekiwe
4.1 Ukudla okuphekwe esiqandisini (njengokudla okuphekiwe, ukudla kwasolwandle, njll.):
-Isixazululo esinconyiwe: Sebenzisa i-saline ice pack noma i-ice box ice plate, ehambisana ne-PU incubator noma i-EPS incubator, ukuze uqinisekise ukuthi izinga lokushisa liyagcinwa liphakathi kuka-0℃ no-5℃ ukuze ugcine ukudla kuhlanzekile futhi kuyikhwalithi.
4.2 Isaladi ye-Deli ne-deli entsha:
-Isixazululo esinconyiwe: Sebenzisa isikhwama seqhwa sejeli esine-incubator ye-EPP noma isikhwama sokufakwa kwe-aluminium foil ukuze uqinisekise ukuthi izinga lokushisa liyagcinwa liphakathi kuka-0℃ no-10℃ ukuze ugcine ukunambitheka kanye nokusha kokudla.
4.3 Izinga lokushisa elijwayelekile ukudla okuphekiwe (okufana nekhekhe eliphekiwe, isinkwa, njll.):
-Isikimu esinconyiwe: sebenzisa izinto zokushintsha isigaba sezinto eziphilayo, nesikhwama sokufakwa kwendwangu se-Oxford noma isikhwama sokufaka esingalukiwe, ukuze uqinisekise ukuthi izinga lokushisa liyagcinwa licishe libe ngu-20 ℃, ukuvikela umswakama wokudla kanye nokuwohloka.
4.4 Ukudla kwedeli okudingekayo ukuze kuthuthwe ezingeni lokushisa eliphansi kakhulu (njengokudla okuqandiswe ngokushesha):
-Isixazululo esinconyiwe: Sebenzisa iqhwa elomile, elihlanganiswe ne-incubator ye-VIP, ukuze uqinisekise ukuthi izinga lokushisa ligcinwa liku-78.5 ℃, ukugcina ukudla kuyiqhwa futhi kusha.
Ngokusebenzisa isitoreji esibandayo se-Huizhou kanye nemikhiqizo yokufakelwa, ungaqinisekisa ukuthi ukudla okuphekiwe kugcina izinga lokushisa elingcono kakhulu kanye nekhwalithi ngesikhathi sokuhamba.Sizibophezele ekunikezeni amakhasimende ethu izixazululo zokuthutha ezisezingeni eliphezulu nezisebenza ngempumelelo ukuze sihlangabezane nezidingo zokuhamba zezinhlobo ezahlukene zokudla okuphekiwe.
5. Isevisi yokuqapha izinga lokushisa
Uma ufuna ukuthola ulwazi lokushisa lomkhiqizo wakho ngesikhathi sokuthutha ngesikhathi sangempela, i-Huizhou izokunikeza isevisi yokuqapha izinga lokushisa lochwepheshe, kodwa lokhu kuzoletha izindleko ezihambisanayo.
6. Ukuzibophezela kwethu entuthukweni esimeme
1. Izinto ezivumelana nemvelo
Inkampani yethu izibophezele ekusimameni nasekusebenziseni izinto ezihambisana nemvelo ezisombululweni zokupakisha:
-Iziqukathi zokufakwa kabusha ezigaywa kabusha: Iziqukathi zethu ze-EPS ne-EPP zenziwe ngezinto ezigaywa kabusha ukuze kuncishiswe umthelela wendawo.
-I-biodegradable refrigerant kanye ne-thermal medium: Sihlinzeka ngezikhwama zejeli ze-biodegradable zeqhwa nezinto zokushintsha isigaba, eziphephile futhi ezinobungani nemvelo, ukuze kuncishiswe imfucuza.
2. Izixazululo ezisebenzisekayo kabusha
Sikhuthaza ukusetshenziswa kwezixazululo zokupakisha ezisebenziseka kabusha ukuze kuncishiswe udoti nokunciphisa izindleko:
-Iziqukathi zokufaka ezisetshenziswa kabusha: Iziqukathi zethu ze-EPP kanye ne-VIP zenzelwe ukusetshenziswa okuningi, zinikeza ukonga izindleko zesikhathi eside kanye nezinzuzo zemvelo.
-Isiqandisi esisebenziseka kabusha: Amaphakethe ethu e-gel ice kanye nezinto zokushintsha isigaba zingasetshenziswa izikhathi eziningi, ukunciphisa isidingo sezinto ezilahlwayo.
3. Ukuzijwayeza okuqhubekayo
Silandela izinqubo ezisimeme ekusebenzeni kwethu:
-Ukusebenza kahle kwamandla: Sisebenzisa izinqubo zokonga amandla ngesikhathi sezinqubo zokukhiqiza ukuze sinciphise i-carbon footprint.
-Yehlisa imfucuza: Silwela ukunciphisa imfucuza ngezinqubo zokukhiqiza ezisebenzayo kanye nezinhlelo zokugaywa kabusha.
-I-Green Initiative: Sizibandakanya ngenkuthalo ezinhlelweni eziluhlaza futhi sisekela imizamo yokuvikela imvelo.
7. Uhlelo lokupakisha ongalukhetha
Isikhathi sokuthumela: Jul-11-2024