1. Ukupakisha kanjani ukudla okonakalayo
1. Thola uhlobo lokudla okonakalayo
Okokuqala, uhlobo lokudla okonakalayo okufanele luthunyelwe ludinga ukuhlonzwa.Ukudla kungahlukaniswa ngezigaba ezintathu: okungezona eziqandisini, eziqandisiwe neziqandisiwe, uhlobo ngalunye oludinga izindlela ezihlukene zokucutshungulwa nezindlela zokupakisha.Ukudla okungafakwa esiqandisini ngokuvamile kudinga isivikelo esiyisisekelo kuphela, kuyilapho ukudla okufakwe efrijini nokudla okuqandisiwe kudinga ukulawulwa okuqinile kwezinga lokushisa kanye nokwelashwa okupakishwayo.
2. Sebenzisa ukupakisha okufanele
2.1 Umkhumbi wokuvikela ukushisa
Ukuze kugcinwe izinga lokushisa elifanele lokudla okonakalayo, ukusetshenziswa kwebhokisi lokuthutha lokufaka ukushisa kuyisihluthulelo.Lezi zitsha zokuvikela ukushisa zingaba amabhokisi epulasitiki egwebu noma amabhokisi ane-insulation lining, engakwazi ukuhlukanisa ngokuphumelelayo izinga lokushisa langaphandle futhi igcine izinga lokushisa ngaphakathi kwebhokisi lizinzile.
2.2 Isipholisa
Khetha isibandisi esifanelekile ngokuya ngezidingo zesiqandisi noma zokuqandisa zomkhiqizo wokudla.Ngokudla okufakwe esiqandisini, amaphakethe wejeli angasetshenziswa, angagcina amazinga okushisa aphansi ngaphandle kokuqandisa ukudla.Ngokudla okufriziwe, iqhwa elomile lisetshenziselwa ukukugcina kubanda.Kodwa-ke, kufanele kuqashelwe ukuthi iqhwa elomile akufanele lihlangane ngqo nokudla, futhi imithetho efanelekile yezinto eziyingozi kufanele igcinwe lapho isetshenziselwa ukuqinisekisa ukuthutha okuphephile.
2.3 Ulayini lwangaphakathi olungangeni manzi
Ukuze uvimbele ukuvuza, ikakhulukazi lapho uhambisa ukudla kwasolwandle nokunye ukudla okuwuketshezi, sebenzisa izikhwama zepulasitiki ezingangeni manzi ukuze usonge ukudla.Lokhu akuvimbeli kuphela ukuvuza kwe-liquid, kodwa futhi kuvikela ngokuqhubekayo ukudla ekungcoleni kwangaphandle.
2.4 Ukugcwalisa impahla
Sebenzisa ifilimu yebhamuza, ipulasitiki eyigwebu noma ezinye izinto ze-buffer ebhokisini lokupakisha ukuze uvale izikhala ukuze uqinisekise ukuthi ukudla akulimazwa ukunyakaza ngesikhathi sokuthutha.Lezi zinto ezisetshenziswayo zimunca kahle ukudlidliza, zinikeze ukuvikeleka okwengeziwe futhi ziqinisekise ukuthi ukudla kuhlala kungaguquki lapho kufikwa endaweni yakho.
2. Izindlela zokupakisha eziqondile zokudla okonakalayo
1. Ukudla okufakwe esiqandisini
Ngokudla okufakwe esiqandisini, sebenzisa iziqukathi ezivalekile njengamabhokisi egwebu bese wengeza amaphakethe ejeli ukuze uwagcine ephansi.Faka ukudla esikhwameni sepulasitiki esingangeni manzi bese usifaka esitsheni ukuvimbela ukuvuza nokungcoliswa.Ekugcineni, isikhala sigcwaliswa ngefilimu yebhamuza noma igwebu lepulasitiki ukuvimbela ukunyakaza kokudla ngesikhathi sokuthutha.
2. Ukudla okuqandisiwe
Ukudla okuqandisiwe kusebenzisa iqhwa elomile ukuze kugcinwe izinga lokushisa eliphansi kakhulu.Faka ukudla esikhwameni esingangeni manzi ukuze uqinisekise ukuthi iqhwa elomile alihlangani ngqo nokudla futhi lihambisana nezinto eziyingozi.
imithethonqubo.Sebenzisa isitsha esivalekile futhi ugcwalise ngezinto ezibhafa ukuze uqinisekise ukuthi ukudla akulimazwa ekuthuthweni.
3. Imikhiqizo yokudla okungafakwa esiqandisini
Ngokudla okungafakwa esiqandisini, sebenzisa ibhokisi lokupakisha eliqinile elinomugqa ongenamanzi ngaphakathi.Ngokwezici zokudla, ifilimu ye-foam noma ipulasitiki ye-foam yengezwa ukuze inikeze ukuvikeleka okwengeziwe emonakalweni ngenxa yokudlidliza kwezokuthutha.Qinisekisa ukuthi kuvalwe kahle ukuze uvimbele ukungcola kwangaphandle.
3. Izinyathelo zokuqapha ekuthuthweni kokudla okonakalayo
1. Ukulawula izinga lokushisa
Ukugcina izinga lokushisa elifanele kuyisihluthulelo sokuqinisekisa izinga lokudla okonakalayo.Ukudla okufakwe efrijini kufanele kugcinwe ku-0°C kuya ku-4°C, kanti ukudla okuqandisiwe kufanele kugcinwe ngaphansi kuka-18°C.Ngesikhathi sokuthutha, sebenzisa into epholile efanelekile njengamaphakethe ejeli noma iqhwa elomile futhi uqinisekise ukushibilika kwesiqukathi.
2. Ubuqotho bokupakisha
Qinisekisa ubuqotho bephakheji futhi ugweme ukuchayeka kokudla endaweni yangaphandle.Sebenzisa izikhwama zepulasitiki ezingangeni manzi neziqukathi ezivaliwe ukuvimbela ukuvuza nokungcola.Iphakheji kufanele igcwaliswe ngezinto ezanele ze-buffer ezifana nefilimu yebhamuza noma igwebu ukuvimbela
ukunyakaza kokudla kanye nokulimala ngesikhathi sokuthutha.
3. Ukuthutha okuhambisanayo
Ukuthobela imithetho efanele, ikakhulukazi uma usebenzisa izinto eziyingozi njengeqhwa elomile, futhi uhambisane nemithetho yezokuthutha ukuze uqinisekise ukuphepha.Ngaphambi kokuthutha, qonda futhi uhambisane nemithetho yokuthutha ukudla yezwe noma isifunda okuya kuso ukuze ugweme ukubambezeleka noma ukulimala kokudla okubangelwa izinkinga zokulawula.
4. Ukuqapha ngesikhathi sangempela
Ngesikhathi sokuthutha, imishini yokuqapha izinga lokushisa isetshenziselwa ukuqapha izinga lokushisa elizungezile ngesikhathi sangempela.Uma izinga lokushisa elingavamile selitholakele, thatha izinyathelo ezifika ngesikhathi zokulilungisa ukuze uqinisekise ukuthi ukudla kuhlala kungaphakathi kwezinga lokushisa elifanele.
5. Ukuhamba ngokushesha
Khetha imizila yezokuthutha esheshayo ukuze unciphise isikhathi sokuthutha.Beka kuqala ekukhetheni abahlinzeki besevisi yezokuthutha abathembekile ukuze uqinisekise ukuthi ukudla kungalethwa ngokushesha nangokuphepha endaweni okuyiwa kuyo, futhi kwandise ubusha nekhwalithi yokudla.
4. Izinsizakalo zochwepheshe zikaHuizhou kwezokuthutha ukudla okonakalayo
Ukuthutha kanjani ukudla okonakalayo
Ukugcina izinga lokushisa lokudla kanye nokusha kubalulekile lapho uthutha ukudla okonakalayo.I-Huizhou Industrial Cold Chain Technology Co., Ltd. inikeza uchungechunge lwemikhiqizo yokuthutha ebandayo yamaketanga ukusiza ukuqinisekisa ukuthi ukudla okonakalayo kugcinwa kusesimweni esihle kakhulu ngesikhathi sokuthutha.Nazi izixazululo zethu zochwepheshe.
1. Imikhiqizo ye-Huizhou kanye nezimo zesicelo sayo
1.1 Izinhlobo zesiqandisi
-Isikhwama seqhwa sokujova amanzi:
-Main application lokushisa: 0℃
-Isimo esisebenzayo: Ngokudla okonakalayo okudingeka kugcinwe ku-0℃, njengemifino nezithelo.
-Isikhwama seqhwa samanzi anosawoti:
-Ibanga lokushisa lesicelo eliyinhloko: -30℃ kuya ku-0℃
-Izimo ezisebenzayo: Ngokudla okonakalayo okudinga amazinga okushisa aphansi kodwa hhayi amazinga okushisa aphansi kakhulu, njengenyama efrijini kanye nezilwane zasolwandle.
-I-Gel Ice Bag:
-Ibanga lokushisa lesicelo eliyinhloko: 0℃ kuya ku-15℃
-Isimo esisebenzayo: Okokudla okonakalayo, okufana nesaladi eliphekiwe kanye nemikhiqizo yobisi.
- Izinto zokushintsha isigaba se-Organic:
-Ibanga lokushisa elikhulu lesicelo: -20℃ ukuya ku-20℃
-Isimo esisebenzayo: silungele ukuthuthwa kokulawula izinga lokushisa okunembile kwamazinga okushisa ahlukene, njengesidingo sokugcina izinga lokushisa legumbi noma ukudla okufakwe esiqandisini okusezingeni eliphezulu.
-Ice box ice board:
-Ibanga lokushisa lesicelo eliyinhloko: -30℃ kuya ku-0℃
-Isimo esisebenzayo: ukudla okonakalayo kokuhamba amabanga amafushane futhi kudingeka kugcinwe amazinga okushisa aphansi.
1.2, incubator, uhlobo
-I-VIP insulation inga:
-Izici: Sebenzisa ubuchwepheshe bepuleti lokufakwa kwe-vacuum ukuze unikeze umphumela omuhle kakhulu wokufakelwa.
-Isimo esisebenzayo: Sifanele ukuthuthwa kokudla kwenani eliphezulu ukuze kuqinisekiswe ukuzinza emazingeni okushisa aphezulu.
-I-EPS insulation inga:
-Izici: Izinto ze-polystyrene, izindleko eziphansi, ezifanele izidingo ezijwayelekile zokushisa ezishisayo kanye nokuhamba ibanga elifushane.
-Isimo esisebenzayo: silungele ukuthuthwa kokudla okudinga umphumela wokushisa omaphakathi.
-EPP ukwahlukanisa kungaba:
-Izici: I-foam ye-high density, ihlinzeka ngokusebenza okuhle kokufakwa nokuqina.
-Isimo esisebenzayo: Ilungele ukuthuthwa kokudla okudinga ukwahlukanisa isikhathi eside.
-PU insulation can:
-Izici: I-polyurethane impahla, umphumela omuhle kakhulu wokushisa oshisayo, ofanele ukuhamba ibanga elide kanye nezidingo eziphezulu zemvelo yokushisa okushisayo.
-Isimo esisebenzayo: silungele ukuhamba ngebanga elide nokudla okunenani eliphezulu.
1.3 Izinhlobo zesikhwama sokufakwa kwe-thermal
-Isikhwama se-Oxford cloth insulation:
-Izici: zilula futhi zihlala isikhathi eside, zilungele ukuhamba ibanga elifushane.
-Isimo esisebenzayo: silungele ukuthuthwa kokudla kwe-batch encane, ukuthwala kalula.
-Isikhwama sokufakwa kwendwangu engalukiwe:
-Izici: izinto ezihambisana nemvelo, ukungena komoya okuhle.
-Isimo esisebenzayo: silungele ukuthuthwa kwebanga elifushane ngezidingo ezijwayelekile zokufakelwa.
- Isikhwama se-aluminium foil insulation:
-Izici: ukushisa okubonakalayo, umphumela omuhle wokushisa oshisayo.
-Isimo esisebenzayo: silungele ukuhamba amabanga amafushane naphakathi kanye nokudla okudinga ukulondolozwa kokushisa nokugcina umswakama.
2. Ngokohlobo olunconyiwe lohlelo lokudla okonakalayo
2.1 Izithelo nemifino
-Isixazululo esinconyiwe: Sebenzisa iphakethe leqhwa eligcwele amanzi noma isikhwama seqhwa sejeli, esibhangqwe ne-EPS incubator noma isikhwama se-Oxford cloth insulation, ukuze uqinisekise ukuthi izinga lokushisa liyagcinwa liphakathi kuka-0℃ no-10℃ ukuze ugcine ukudla kukusha futhi kunomswakama.
2.2 Inyama eqandisiwe kanye nezilwane zasolwandle
-Isixazululo esinconyiwe: Sebenzisa i-saline ice pack noma i-ice box ice plate, ehlanganiswe ne-PU incubator noma i-EPP incubator, ukuze uqinisekise ukuthi izinga lokushisa liyagcinwa phakathi kuka-30℃ no-0℃ ukuvimbela ukuwohloka kokudla kanye nokukhula kwamagciwane.
2.3 Ukudla okuphekiwe kanye nemikhiqizo yobisi
-Isixazululo esinconyiwe: Sebenzisa isikhwama seqhwa sejeli esine-incubator ye-EPP noma isikhwama sokufakwa kwe-aluminium foil ukuze uqinisekise ukuthi izinga lokushisa liyagcinwa liphakathi kuka-0℃ no-15℃ ukuze ugcine ukunambitheka kanye nokusha kokudla.
2.4 Ukudla okusezingeni eliphezulu (okufana nama-dessert ezinga eliphezulu nokugcwaliswa okukhethekile)
-Isixazululo esinconyiwe: Sebenzisa izinto zokushintsha kwesigaba esiphilayo nge-VIP incubator ukuze uqinisekise ukuthi izinga lokushisa ligcinwa liphakathi kuka-20℃ no-20℃, futhi ulungise izinga lokushisa ngokuvumelana nezidingo ezithile ukuze ugcine ikhwalithi nokunambitha kokudla.
Ngokusebenzisa imikhiqizo ye-Huizhou yesiqandisi kanye ne-insulation, ungaqinisekisa ukuthi ukudla okonakalayo kugcina izinga lokushisa elingcono kakhulu kanye nekhwalithi ngesikhathi sokuhamba.Sizibophezele ekunikezeni amakhasimende ethu izixazululo zokuthutha ezisezingeni eliphezulu nezisebenza kahle kakhulu ukuze sihlangabezane nezidingo zokuthutha zezinhlobo ezahlukene zokudla okonakalayo.
5.Isevisi yokuqapha izinga lokushisa
Uma ufuna ukuthola ulwazi lokushisa lomkhiqizo wakho ngesikhathi sokuthutha ngesikhathi sangempela, i-Huizhou izokunikeza isevisi yokuqapha izinga lokushisa lochwepheshe, kodwa lokhu kuzoletha izindleko ezihambisanayo.
6. Ukuzibophezela kwethu entuthukweni esimeme
1. Izinto ezivumelana nemvelo
Inkampani yethu izibophezele ekusimameni nasekusebenziseni izinto ezihambisana nemvelo ezisombululweni zokupakisha:
-Iziqukathi zokufakwa kabusha ezigaywa kabusha: Iziqukathi zethu ze-EPS ne-EPP zenziwe ngezinto ezigaywa kabusha ukuze kuncishiswe umthelela wendawo.
-I-biodegradable refrigerant kanye ne-thermal medium: Sihlinzeka ngezikhwama zejeli ze-biodegradable zeqhwa nezinto zokushintsha isigaba, eziphephile futhi ezinobungani nemvelo, ukuze kuncishiswe imfucuza.
2. Izixazululo ezisebenzisekayo kabusha
Sikhuthaza ukusetshenziswa kwezixazululo zokupakisha ezisebenziseka kabusha ukuze kuncishiswe udoti nokunciphisa izindleko:
-Iziqukathi zokufaka ezisetshenziswa kabusha: Iziqukathi zethu ze-EPP kanye ne-VIP zenzelwe ukusetshenziswa okuningi, zinikeza ukonga izindleko zesikhathi eside kanye nezinzuzo zemvelo.
-Isiqandisi esisebenziseka kabusha: Amaphakethe ethu e-gel ice kanye nezinto zokushintsha isigaba zingasetshenziswa izikhathi eziningi, ukunciphisa isidingo sezinto ezilahlwayo.
3. Ukuzijwayeza okuqhubekayo
Silandela izinqubo ezisimeme ekusebenzeni kwethu:
-Ukusebenza kahle kwamandla: Sisebenzisa izinqubo zokonga amandla ngesikhathi sezinqubo zokukhiqiza ukuze sinciphise i-carbon footprint.
-Yehlisa imfucuza: Silwela ukunciphisa imfucuza ngezinqubo zokukhiqiza ezisebenzayo kanye nezinhlelo zokugaywa kabusha.
-I-Green Initiative: Sizibandakanya ngenkuthalo ezinhlelweni eziluhlaza futhi sisekela imizamo yokuvikela imvelo.
7. Uhlelo lokupakisha ongalukhetha
Isikhathi sokuthumela: Jul-12-2024