I. Amazinga Okushisa Okujwayelekile E-Cold Chain Logistics
I-Cold chain logistics isho inqubo yokuthutha impahla isuka kwenye indawo yokushisa iye kwenye ngaphakathi kwezinga lokushisa elilawulwayo, iqinisekisa ikhwalithi nokuphepha kwempahla.Amaketanga abandayo asetshenziswa kakhulu ezimbonini zokudla, ezemithi, nezimonyo, adlala indima ebalulekile ekuqinisekiseni ikhwalithi nokuphepha.Izinga lokushisa elijwayelekile lamaketanga abandayo liphakathi kuka-18°C no-8°C, kodwa izinhlobo ezahlukene zezimpahla zidinga amazinga okushisa ahlukene.
1.1 Amazinga Okushisa E-Common Cold Chain
Izinga lokushisa lamaketanga abandayo liyahlukahluka kuye ngohlobo lwempahla.Amazinga okushisa eketango elibandayo ami kanje:
1. Izinga Lokushisa Eliphansi Kakhulu: Ngaphansi kokungu-60°C, njengomoya-mpilo owuketshezi kanye ne-nitrogen ewuketshezi.
2. Ukubanda Okujulile: -60°C kuya ku-30°C, okufana no-ayisikhilimu nenyama eqandisiwe.
3. Ukubanda: -30°C kuya ku-18°C, njengokudla kwasolwandle okuqandisiwe kanye nenyama entsha.
4. Ukufriza Okujulile: -18°C kuya ku-12°C, njenge-surimi nenyama yenhlanzi.
5. Isiqandisi: -12°C kuya ku-8°C, njengemikhiqizo yobisi nenyama.
6. Ukushisa Kwegumbi: 8°C kuya ku-25°C, njengemifino nezithelo.
1.2 Amazinga Okushisa Ezinhlobo Ezihlukene Zezimpahla
Izinhlobo ezahlukene zezimpahla zidinga amazinga okushisa ahlukene.Nazi izimfuneko zebanga lokushisa kwempahla evamile:
1. Ukudla Okusha: Ngokuvamile kudinga ukugcinwa phakathi kuka-0°C no-4°C ukuze kugcinwe ukusha kanye nokunambitheka, kuyilapho kuvimbela ukupholisa ngokweqile noma ukonakala.
2. Ukudla Okuqandisiwe: Kudingeka kugcinwe futhi kuthuthwe ngaphansi kuka-18°C ukuze kuqinisekiswe ikhwalithi nokuphepha.
3. Imithi: Idinga izimo eziqinile zokugcinwa nezokuthutha, ngokuvamile ezigcinwa phakathi kuka-2°C no-8°C.
4. Izimonyo: Kudingeka zigcinwe ezingeni lokushisa elifanele ngesikhathi sokuthutha ukuze kuvinjelwe umswakama noma ukonakala, ngokuvamile zigcinwa phakathi kuka-2°C no-25°C, kuye ngohlobo lomkhiqizo.
II.Amazinga Okushisa Akhethekile Wezimboni Zemithi Nezokudla
2.1 I-Pharmaceutical Cold Chain Transport
Ezithuthweni zemithi ezibandayo, ngaphandle kwezivamile -25°C kuya ku-15°C, 2°C kuya ku-8°C, 2°C kuya ku-25°C, kanye nezidingo zokushisa ezingu-15°C kuya ku-25°C, kunezinye izidingo ezithile zokushisa. izindawo zokushisa, njenge:
- ≤-20°C
-25°C kuya ku-20°C
-20°C kuya ku-10°C
-0°C kuya ku-4°C
-0°C kuya ku-5°C
-10°C kuya ku-20°C
-20°C kuya ku-25°C
2.2 I-Food Cold Chain Transport
Ezokuthutha ezibandayo zochungechunge lokudla, ngaphandle kwezimfuneko zokushisa ezivamile ≤-10°C, ≤0°C, 0°C kuya ku-8°C, kanye no-0°C kuya ku-25°C izidingo zokushisa, kunezinye izindawo ezithile zokushisa, njengalezi:
- ≤-18°C
- 10°C kuya ku-25°C
Lawa mazinga okushisa aqinisekisa ukuthi kokubili imithi nemikhiqizo yokudla iyathuthwa futhi igcinwe ngaphansi kwezimo ezigcina ikhwalithi nokuphepha kwakho.
III.Ukubaluleka kokulawula izinga lokushisa
3.1 Ukulawula Izinga Lokushisa Lokudla
3.1.1 Ikhwalithi Nokuphepha Kokudla
1. Ukulawula izinga lokushisa kubalulekile ekugcineni izinga lokudla nokuqinisekisa impilo yabathengi.Ukushintshashintsha kwezinga lokushisa kungaholela ekukhuleni kwamagciwane, ukusabela kwamakhemikhali okusheshayo, nezinguquko zomzimba, kuthinte ukuphepha kokudla kanye nokunambitha.
2. Ukusebenzisa ukulawulwa kokulawula izinga lokushisa ngesikhathi sokuhlelwa kokudayisa ukudla kunganciphisa ngempumelelo ingozi yokungcoliswa kokudla.Izimo ezifanele zokugcinwa nezokuthutha zisiza ukuvimbela ukukhula kwamagciwane nezinye izinto eziphilayo eziyingozi, kuqinisekise izinga lokudla elizinzile.(Ukudla okufakwe esiqandisini kufanele kugcinwe kungaphansi kuka-5°C, futhi ukudla okuphekiwe kufanele kugcinwe ngaphezu kuka-60°C ngaphambi kokuba kudliwe. Uma izinga lokushisa ligcinwa lingaphansi kuka-5°C noma ngaphezu kuka-60°C, ukukhula nokuzala kwama-microorganisms kuhamba kancane noma kuma; ngokuphumelelayo ukuvimbela ukonakala kokudla Izinga lokushisa elingu-5°C kuya ku-60°C liyindawo eyingozi yokugcina ukudla okuphekwe ekamelweni lokushisa, ikakhulukazi esimweni sezulu esishisayo sasehlobo, akufanele kushiywe ngaphandle isikhathi esingaphezu kwamahora amabili egcinwe esiqandisini, akufanele igcinwe isikhathi eside kakhulu Ngaphambi kokusetshenziswa, ukufudumeza kabusha kuyadingeka ukuze kuqinisekiswe izinga lokushisa lesikhungo sokudla lifinyelela ngaphezu kuka-70°C, kanye nesikhathi esanele sokushisisa kuye ngosayizi, izakhiwo zokudlulisa ukushisa, kanye nezinga lokushisa lokuqala lendawo yokudla. ukudla ukuze kutholakale inzalo ngokuphelele.)
3.1.2 Ukunciphisa Imfucuza kanye Nezindleko Zokwehlisa
1. Ukulawulwa okusebenzayo kokulawula izinga lokushisa kunganciphisa ukulahlekelwa kanye nemfucuza ebangelwa ukubola nokulimala kokudla.Ngokuqapha nokulungisa amazinga okushisa, isikhathi seshelufu sokudla singanwetshwa, kuncishiswe imbuyiselo nokulahlekelwa, futhi kuthuthukiswe ukusebenza kahle kwe-supply chain.
2. Ukusebenzisa ukuphathwa kokulawula izinga lokushisa kunganciphisa izindleko zokusebenza.Ngokwandisa ukusetshenziswa kwamandla ngesikhathi sokulondoloza nezokuthutha kanye nokunciphisa izinkinga ezingaba khona njengokuvuza kwesiqandisi, imigomo eqhubekayo yokuhlela ingafinyelelwa.
3.1.3 Izidingo Zokulawula kanye Nokuthotshelwa Kwemithetho
1. Amazwe amaningi nezifunda zinemithetho eqinile yokulawula izinga lokushisa yokugcina ukudla kanye nokuhamba.Ukungathobeli le mithetho kungaholela ezingxabano zomthetho, ukulahlekelwa kwezomnotho, kanye nokulimala kwesithunzi senkampani.
2. Izinkampani ezidayisa ukudla kumele zilandele izindinganiso zamazwe ngamazwe nezasekhaya, njenge-HACCP (Ukuhlaziywa Kwezingozi kanye Namaphuzu Okulawula Okubalulekile) kanye ne-GMP (Imikhuba Emihle Yokukhiqiza), ukuze kuqinisekiswe ukuphepha kokudla kanye nekhwalithi.
3.1.4 Ukwaneliseka Kwekhasimende kanye Nesithunzi Somkhiqizo
1. Abathengi baya ngokuya befuna ukudla okusha nokuphephile.Ukulawulwa kokulawulwa kwezinga lokushisa okuphezulu kungaqinisekisa ikhwalithi nokunambitha kokudla ngesikhathi sokusatshalaliswa, kuthuthukise ukwaneliseka kwamakhasimende.
2. Ukunikeza ngokuqhubekayo imikhiqizo yekhwalithi ephezulu kusiza ukwakha nokugcina isithombe esihle somkhiqizo, kuthuthukisa ukuncintisana kwemakethe, futhi kuhehe amakhasimende amaningi athembekile.
3.1.5 Inzuzo Yokuncintisana Nezimakethe
1. Embonini yokudayisa ukudla enokuncintisana kakhulu, uhlelo lokulawula izinga lokushisa olusebenzayo luwumehluko obalulekile.Izinkampani ezinekhono elihle kakhulu lokulawula izinga lokushisa zingahlinzeka ngezinsizakalo ezinokwethenjelwa futhi zihlangabezane nezidingo zamakhasimende.
2. Ukulawulwa kokulawulwa kwezinga lokushisa nakho kuyindlela ebalulekile yokuthi abathengisi bokudla babonise ukuqamba kwabo okusha kwezobuchwepheshe nentuthuko eqhubekayo, okusungula inzuzo yokuncintisana emakethe.
3.1.6 Ubungane bemvelo kanye nentuthuko esimeme
1. Ngokulawula okunembayo kokulawula izinga lokushisa, izinkampani ezidayisa ukudla zinganciphisa ukusetshenziswa kwamandla okungadingekile kanye nokukhishwa kwegesi ebamba ukushisa, zihambisane nezindlela zokusimama komhlaba.
2. Ukusebenzisa iziqandisi ezinobungani bemvelo kanye nobuchwepheshe bokulawula izinga lokushisa kunganciphisa umthelela wendawo, kusize izinkampani zifeze izibopho zomphakathi futhi zithuthukise isithombe sazo.
3.2 Ukulawulwa Kwezinga lokushisa Kwemithi
Imithi iyimikhiqizo ekhethekile, futhi izinga layo lokushisa elilungile lithinta ngqo ukuphepha kwabantu.Ngesikhathi sokukhiqiza, ukuthutha, nokugcinwa, izinga lokushisa lithinta kakhulu ikhwalithi yemithi.Ukungagcini kahle kwezinto zokuhamba nezokuthutha, ikakhulukazi emithini efakwe esiqandisini, kungaholela ekwehliseni ukusebenza kahle, ukonakala, noma ukwanda kwemiphumela emibi enobuthi.
Isibonelo, izinga lokushisa lokugcina lithinta ikhwalithi yezemithi ngezindlela eziningana.Amazinga okushisa aphezulu angathinta izingxenye eziguquguqukayo, kuyilapho amazinga okushisa aphansi angabangela ukuthi ezinye izidakamizwa zonakalise, njengokuqandisa kwama-emulsion kanye nokulahlekelwa amandla awo e-emulsifying ngemva kokuncibilika.Ukushintsha kwezinga lokushisa kungashintsha izakhiwo zemithi, kuthinte i-oxidation, ukubola, i-hydrolysis, nokukhula kwama-parasites nama-microorganisms.
Izinga lokushisa lokugcina lithonya kakhulu izinga lemithi.Amazinga okushisa aphezulu noma aphansi angabangela izinguquko ezibalulekile kwikhwalithi yezemithi.Isibonelo, izixazululo zemijovo nezidakamizwa ezincibilika emanzini zingaqhekeka uma zigcinwe ngaphansi kuka-0°C.Izimo ezehlukene zemithi ziyashintsha ngokwezinga lokushisa, futhi ukugcina izinga lokushisa elilungile kubalulekile ukuze kuqinisekiswe ikhwalithi.
Umthelela wokushisa kwesitoreji eshalofini lesikhathi sokwenza imithi ubalulekile.Isikhathi seshelufu sisho isikhathi lapho izinga lomuthi lihlala lizinzile ngaphansi kwezimo ezithile zokulondoloza.Ngokwefomula elinganiselwe, ukuphakamisa izinga lokushisa lesitoreji ngo-10°C kwandisa isivinini sokusabela kwamakhemikhali izikhathi ezingu-3-5, futhi uma izinga lokushisa lokugcina liyi-10°C ngaphezu kwesimo esishiwo, ukuphila kweshalofu kuncipha ngo-1/4 kuye ku-1. /2.Lokhu kubaluleke kakhulu emithini ezinzile, engase ilahlekelwe ukusebenza kahle noma ibe nobuthi, ibeke engozini ukuphepha kwabasebenzisi.
IV.Ukulawula Ukushisa Kwesikhathi Sangempela Nokulungiswa Kwezokuthutha Ezibandayo
Ezokuthutha zokudla nezidakamizwa ezibandayo, amaloli afakwe esiqandisini namabhokisi afakwe i-insulated avame ukusetshenziswa.Ukuze uthole ama-oda amakhulu, amaloli afakwe esiqandisini ngokuvamile akhethwa ukunciphisa izindleko zokuthutha.Kuma-oda amancane, ukuthutha ngamabhokisi afakwe i-insulated kuyancomeka, kunikeze ukuguquguquka kwendiza, ujantshi, kanye nezokuthutha zomgwaqo.
- Amaloli Ayisiqandisi: Lawa asebenzisa ukupholisa okusebenzayo, afakwe amayunithi esiqandisi ukuze alawule izinga lokushisa ngaphakathi kweloli.
- Amabhokisi Angagqunyiwe: Lawa asebenzisa ukupholisa okwenziwayo, aneziqandisi ngaphakathi kwamabhokisi ukuze amunce futhi akhulule ukushisa, agcine ukulawulwa kwezinga lokushisa.
Ngokukhetha indlela yokuthutha efanele kanye nokugcina ukulawulwa kwezinga lokushisa ngesikhathi sangempela, izinkampani zingaqinisekisa ukuphepha kanye nekhwalithi yemikhiqizo yazo ngesikhathi sokusebenza kweketango elibandayo.
Ubungcweti buka-V. Huizhou Kulo mkhakha
I-Huizhou igxile ocwaningweni, ekuthuthukisweni, ekukhiqizeni nasekuhloleni amabhokisi okufakwa ngaphakathi neziqandisi.Sinikeza izinto ezahlukahlukene zamabhokisi okufakwa ongakhetha kuzo, kufaka phakathi:
- EPS (Enwetshiwe Polystyrene) Insulation Boxes
- EPP (Enwetshiwe Polypropylene) Insulation Boxes
- PU (Polyurethane) Insulation Boxes
- Amabhokisi we-VPU (Vacuum Panel Insulation).
- I-Airgel Insulation Boxes
- I-VIP (Vacuum Insulated Panel) Amabhokisi Okushisa
- I-ESV (I-Enhanced Structural Vacuum) Amabhokisi Okufaka Amanzi
Sihlukanisa amabhokisi ethu okufaka ngokwezigaba ngemvamisa yokusetshenziswa: amabhokisi okufakwa kanye nokusetshenziswa kabusha asetshenziswayo, ukuze kuhlangatshezwane nezidingo zamakhasimende ezihlukene.
Siphinde futhi sinikeze ngezinhlobonhlobo zeziqandisi zemvelo nezingaphili, okuhlanganisa:
- Iqhwa elomile
- Iziqandisi ezinamaphoyinti okushintsha isigaba ku -62°C, -55°C, -40°C, -33°C, -25°C, -23°C, -20°C, -18°C, -15° C, -12°C, 0°C, +2°C, +3°C, +5°C, +10°C, +15°C, +18°C, kanye +21°C
Inkampani yethu ifakwe ilabhorethri yamakhemikhali yokucwaninga nokuhlola iziqandisi ezihlukahlukene, isebenzisa amathuluzi afana ne-DSC (Differential Scanning Calorimetry), ama-viscometer, namafriji anezindawo zokushisa ezihlukene.
I-Huizhou isungule amafekthri ezifundeni ezinkulu ezweni lonke ukuze ihlangabezane nezidingo zama-oda ezweni lonke.Sifakwe amathuluzi okushisa nomswakama angashintshi wokuhlola ukusebenza kokufakwa kwamabhokisi ethu.Ilabhorethri yethu yokuhlola iphumelele ukuhlolwa kwe-CNAS (China National Accreditation Service for Conformity Assessment).
VI.Izifundo ze-Huizhou Case
Iphrojekthi Yebhokisi Lokufakwa Kwemithi:
Inkampani yethu ikhiqiza amabhokisi okufakwa kabusha asebenziseka kabusha neziqandisi zokuthutha ngemithi.Izindawo zokushisa zokushisa zalawa mabhokisi zihlanganisa:
- ≤-25°C
- ≤-20°C
-25°C kuya ku-15°C
-0°C kuya ku-5°C
-2°C kuya ku-8°C
-10°C kuya ku-20°C
Iphrojekthi Yebhokisi Lokusebenzisa Okukodwa:
Senza amabhokisi okufaka ama-insulation asetshenziswa kanye kanye neziqandisi zokuthutha ngemithi.Izinga lokushisa lokufakwa kwe-insulation lingu-≤0°C, lisetshenziselwa ikakhulukazi imithi yamazwe ngamazwe
izimpahla.
Iphrojekthi ye-Ice Pack:
Inkampani yethu ikhiqiza iziqandisi zokuthutha izimpahla ezintsha, ezinamaphoyinti okushintsha isigaba ku -20°C, -10°C, no-0°C.
Lawa maphrojekthi akhombisa ukuzibophezela kuka-Huizhou ekuhlinzekeni ngezixazululo ezisezingeni eliphezulu nezithembekile zokulawulwa kwezinga lokushisa kuzo zonke izimboni ezahlukahlukene.
Isikhathi sokuthumela: Jul-13-2024