Izindlela zokuthutha zemikhiqizo yenyama

1. Izinto zokuhamba ezibandayo:

Izinto zokuhamba eziqandisiwe: zilungele inyama entsha, njengenyama yenkomo entsha, ingulube, noma inkukhu.Inyama idinga ukugcinwa ngaphakathi kwezinga lokushisa elingu-0 ° C kuya ku-4 ° C phakathi nendawo yonke yokuhamba ukuze kuvinjwe ukukhula kwamagciwane nokugcina ubusha.
Izinto zokuhamba eziqandisiwe: zilungele inyama edinga ukugcinwa isikhathi eside noma ukuhamba ibanga elide, njengenyama yenkomo eqandisiwe, ingulube, noma inhlanzi.Ngokuvamile, inyama idinga ukuthuthwa futhi igcinwe emazingeni okushisa angu-18 ° C noma ngaphansi ukuze kuqinisekiswe ukuphepha kokudla futhi kuvimbele ukubola.

2. Ukupakishwa kweVacuum:

Ukupakishwa kwe-vacuum kunganweba kakhulu impilo yeshalofu yemikhiqizo yenyama, kunciphise ukuthintana komoyampilo emoyeni nasenyameni, futhi kunciphise amathuba okukhula kwebhaktheriya.Inyama epakishwe ngevacuum ivamise ukubhangqwa nokuhamba ngamaketanga abandayo ukuze kuqhutshekwe nokuqinisekisa ukuphepha kokudla ngesikhathi sokuthutha.

3. Izimoto zokuthutha ezikhethekile:

Sebenzisa amaloli aqandisiwe aklanywe ngokukhethekile ukuthutha inyama.Lezi zimoto zifakwe izinhlelo zokulawula izinga lokushisa ukuze kuqinisekiswe ukuthi inyama igcinwa ezingeni lokushisa elifanele ngesikhathi sokuthutha.

4. Ukuthobela izindinganiso nemithethonqubo yenhlanzeko:

Ngesikhathi sokuthutha, kuyadingeka ukuthi uhambisane nezindinganiso nemithethonqubo yokuphepha kokudla ukuze uqiniseke ukuthi imikhiqizo yenyama ihlala isesimweni esihle senhlanzeko ngaphambi kokuba ifike lapho iya khona.Izimoto zokuthutha kanye neziqukathi kufanele zihlanzwe njalo futhi zibulawe amagciwane.

5. Ezokuthutha ezisheshayo:

Nciphisa isikhathi sokuhamba ngangokunokwenzeka, ikakhulukazi emikhiqizweni yenyama entsha.Ukuhamba ngokushesha kunganciphisa isikhathi sokuchayeka kwenyama emazingeni okushisa angafanelekile, ngaleyo ndlela kunciphise ubungozi bokuphepha kokudla.
Sekukonke, ukhiye wokuthutha inyama ukugcina indawo enezinga lokushisa eliphansi, ukuthobela imithetho yokuphepha kokudla, nokusebenzisa izinto zokupakisha nobuchwepheshe ngokunengqondo ukuze kuqinisekiswe ukusha nokuphepha kwenyama.