NgoMeyi walo nyaka, u-Hema Fresh uhlanganyele ne-Shanghai Aisen Meat Products Co., Ltd. (ngemuva kwalokhu ebizwa ngokuthi “i-Shanghai Aisen”) ukwethula uchungechunge lokudla okusanda kupakishwa okubandakanya izinso zengulube nesibindi sengulube njengezithako eziyinhloko.Ukuqinisekisa ukusha kwezithako, uchungechunge luqinisekisa ukuthi isikhathi esisuka ekuhlatshweni kuya emkhiqizweni oqediwe ongena endaweni yokugcina impahla asidluli amahora angama-24.Ezinyangeni ezintathu zokwethulwa, ukuthengiswa kochungechunge lwe-“Pig Offal” lokudla okupakishwe ngaphambilini kubone ukwanda kwenyanga nenyanga okufika ku-20%.
I-Shanghai Aisen ingumnikezeli owaziwa kakhulu wendawo wenyama yengulube ebandayo esanda kufakwa, ehlinzeka ngokuyinhloko ngenyama ebandayo kanye nemikhiqizo esanda kukhiqizwa njengezinso yengulube, inhliziyo yengulube, nesibindi sengulube eziteshini zokuthengisa nezokudla.I-Hema kanye ne-Shanghai Aisen babambisane emikhiqizweni emisha eyisithupha yokudla osekupakishwe kusengaphambili, emihlanu yayo ifaka imfucumfucu yengulube njengesithako esiyinhloko.
Ukudala "I-Pig Offal" Ukudla Okupakishwe ngaphambilini
U-Liu Jun, isikhulu se-R&D sokupakishwa kokudla okupakishwe kusengaphambili kwa-Hema, uchaze isizathu sokwethula ukudla osekupakishwe kusengaphambili: “E-Shanghai, izitsha ezifana nezinso zengulube eboshiwe nesibindi sengulube ethosiwe zinesisekelo esithile semakethe.Nakuba kuyizitsha eziphekwe ekhaya, zidinga ikhono elibalulekile, abathengi abavamile abangalithola liyinselele.Ngokwesibonelo, ukulungisa izinso zengulube eboshiwe kuhilela ukukhetha, ukuhlanza, ukususa iphunga elibi, ukusika, ukucwiliswa emanzini, nokupheka—konke okuyizinyathelo eziyinkimbinkimbi ezivimbela izisebenzi eziningi ezimatasa.Lokhu kusishukumisele ukuthi sizame ukwenza lezi zidlo zibe ukudla okusha osekupakishiwe.”
Ku-Shanghai Aisen, lokhu kubambisana kuwumzamo wokuqala.U-Chen Qingfeng, isekela lomphathi jikelele we-Shanghai Aisen, uthe: “Phambilini, i-Shanghai Aisen yayinemikhiqizo yokudla eseyapakishwa, kodwa yonke yayiqandisiwe futhi ikakhulukazi yenziwe inyama yengulube.Ukudala ukudla okusha osekupakishiwe kuyinselelo entsha kuzo zombili izinhlangothi.”
Ukukhiqiza ukudla osekupakiwe kuletha izinselele.UZhang Qian, inhloko yezokudla osekupakiwe esigabeni sase-Hema e-East China, waphawula: “Kunzima ukuphatha imikhiqizo ephuma ngaphandle.Isidingo sokuqala ubusha, obudinga amazinga aphezulu ezimbonini ezingaphambili.Okwesibili, uma zingacutshungulwa kahle, zingaba nephunga elinamandla.Ngakho-ke, imikhiqizo enjalo ayivamile emakethe.Impumelelo yethu enkulu ukuqinisekisa ubusha ngaphandle kwezithasiselo, ukuletha izithako ezingcono nezintsha kubathengi, okuwumongo wokudla kwethu okusha osekupakishwe ngaphambilini.”
I-Shanghai Aisen inezinzuzo kule ndawo.U-Chen Qingfeng wachaza: “Ngesikhathi sokuhlatshwa, izingulube zithuliswa amahora angu-8-10 ukuze ziphumule futhi zinciphise ukucindezeleka, okuholela ekubeni nekhwalithi engcono yenyama.I-offal icutshungulwa esimweni esisha kakhulu ngemva kokuhlatshwa, ukusika nokuthuthwa kwemikhiqizo ngokushesha ukuze kufinyezwe isikhathi.Ukwengeza, sigcina izindinganiso zekhwalithi ephezulu, silahla noma iyiphi i-offal ebonisa ngisho nokushintsha kombala okuncane ngesikhathi sokucubungula. "
NgoMeyi kulo nyaka, i-Hema ibambisene namabhizinisi ezolimo angaphezu kwe-10, amakhishi amaphakathi, namanyuvesi ukusungula umfelandawonye wemboni yezokudla osekupakishwe ngaphambilini, egxile “ebumnandini” nasekuthuthukiseni imikhiqizo ehlangabezana nezidingo zabathengi zamanje mayelana “nokusha, ubusha, nokusha. izimo.”Ukuze kuqiniswe izinzuzo zokudla okusha okupakishwe ngaphambilini, i-Hema iyaqhubeka nokwakha uchungechunge lwayo lokuhlinzekwa kokudla okusha, ngamaketanga angaphezu kwama-300 afushane kakhulu asungulwe emadolobheni lapho kukhona izitolo ze-Hema, isebenzisana nabahlinzeki ukuqinisekisa isivinini kanye nekhwalithi.
Ukutshalwa Kwezimali Okuqhubekayo Ekudleni Okupakishwe Ngaphambili
I-Hema ibilokhu itshala imali ekudleni okupakishwe ngaphambilini.Ngo-2017, kwasungulwa uhlobo lwe-Hema Workshop.Kusukela ngo-2017 kuya ku-2020, i-Hema kancane kancane yathuthukisa isakhiwo somkhiqizo esimboza ukudla okusha (okubandayo), okuqandisiwe, kanye nezinga lokushisa elitholakala ngaphambilini.Kusukela ngo-2020 kuya ku-2022, i-Hema igxile ekuthuthukisweni okusha, ukudala imikhiqizo emisha esekelwe ekuqondeni izidingo zabathengi nezimo ezihlukahlukene.Ngo-Ephreli 2023, umnyango wokudla opakishwe kusengaphambili wakwa-Hema wasungulwa njengengxenye eyinhloko yenkampani.
NgoJulayi, i-Hema's Shanghai Supply Chain Operation Centre yaqala ukusebenza ngokugcwele.Itholakala eDolobheni lase-Hangtou, e-Pudong, lesi sikhungo esiphelele sokuhlinzeka ngempahla sihlanganisa ukucutshungulwa kwemikhiqizo yezolimo, isithako esiqediwe se-R&D, isitoreji esiqandisiwe somkhiqizo osesapheliswe kancane, ikhishi elimaphakathi, kanye nokusatshalaliswa kwezinto ezisetshenziswayo ezibandayo, okuhlanganisa indawo yonke ecishe ibe ngamamitha-skwele ayi-100,000.Iphrojekthi eyodwa ye-Hema enkulu kunazo zonke, ethuthuke kakhulu kwezobuchwepheshe, futhi etshalwe kakhulu kuze kube manje.
Ngokusungula ifekthri yayo yasekhishini elimaphakathi, i-Hema ithuthukise i-R&D, ukukhiqiza, neketango lezokuthutha lohlobo lwayo lokudla osekupakishwe ngaphambilini.Isinyathelo ngasinye, kusukela ekutholeni impahla eluhlaza kuye ekukhiqizweni nasekulethweni kwesitolo, siyalandeleka, siqinisekisa ukuphepha kokudla futhi sithuthukisa kakhulu ukusebenza kahle kokwethulwa nokukhangisa imikhiqizo emisha.
Gxila kokuthi Okusha, Inoveli, kanye Nezimo Ezintsha
UZhang Qian wachaza: “Ukudla okupakishwe kusengaphambili kukaHema kuwela ezigabeni ezintathu.Okokuqala, imikhiqizo emisha, ehlanganisa ukusebenzisana nezinkampani zokudla zangempela, njengalezo ezihlinzeka ngenkukhu nengulube.Okwesibili, imikhiqizo yamanoveli, efaka phakathi okudayisa kakhulu ngesikhathi sonyaka namaholide.Okwesithathu, imikhiqizo emisha yesimo. ”
“I-Hema inabahlinzeki abaningi abebenathi phakathi nohambo lwethu.Njengoba imikhiqizo yethu iphila isikhathi esifushane futhi isemisha, izimboni azikwazi ukuba kude ngamakhilomitha angu-300.I-Hema Workshop igxile ekukhiqizweni kwendawo, enamafekthri amaningi asekelayo ezweni lonke.Kulo nyaka, siphinde sasungula ikhishi elimaphakathi.Imikhiqizo eminingi ye-Hema ithuthukiswe ngokubambisana nabahlinzeki.Ozakwethu bahlanganisa labo ababambe iqhaza ngokujulile ezintweni ezingavuthiwe njengenyama yenkomo, ingulube, nenhlanzi, kanye nalabo abasuka esitolo sokudla baye emakhishini amaphakathi, behlinzeka ngezinguqulo ezipakishwe ngaphambilini zezitsha ezinkulu nezamaholide,” kwengeza uZhang.
“Sizoba namaresiphi amaningi obunikazi esikhathini esizayo.I-Hema inemikhiqizo eminingi yobunikazi, ehlanganisa izinkalankala ezidakiwe nezinkalankala ezivuthiwe eziphekiwe, ezenziwe ekhishini lethu elimaphakathi.Ukwengeza, sizoqhubeka nokubambisana nalabo abanezinzuzo ezintweni ezingavuthiwe nemikhiqizo yezindawo zokudlela, sihlose ukuletha izitsha eziningi ezivela ezindaweni zokudlela ziye kubathengi ngendlela elula, elungele ukudayisa,” kusho uZhang.
U-Chen Qingfeng uyakholelwa: “Uma sibheka izitayela namathuba esikhathi esizayo, imakethe yokudla okupakishwe kusengaphambili inkulu.Intsha eningi ayipheki, ngisho nalabo abanethemba lokuthi bazokhulula izandla ukuze bajabulele impilo.Isihluthulelo sokwenza kahle kule makethe ukuncintisana kwe-supply chain, okugxile kwikhwalithi nokulawula okuphelele.Ngokubeka isisekelo esiqinile kanye nokuthola ozakwethu abahle, singakwazi ukuqoqa isabelo semakethe ngokuhlangene.”
Isikhathi sokuthumela: Jul-04-2024