1. Uhlolojikelele lomkhiqizo:
-Igama lomkhiqizo: 5 # Ibhokisi Le-Insulated
-Imodeli: 5 # Ibhokisi Elingagqunyiwe (+ 5℃)
-Umsebenzi kanye nokusetshenziswa: isetshenziselwa ukuhlinzeka 2℃ ~ 8℃ imvelo insulation.
2. Imininingwane yobuchwepheshe:
-uhlaka lobukhulu
| Amapharamitha womzimba webhokisi | ||||||||
 | imodeli | 5 # Ibhokisi le-thermal insulation | ||||||
| Usayizi wokulayisha ovumelekile | 210*210*210mm | |||||||
| Usayizi wobubanzi bangaphakathi | 260*260*260mm | |||||||
| Usayizi wobubanzi wangaphandle | 380*380*380mm | |||||||
| Usayizi wokupakisha usuwonke | 400*400*400mm | |||||||
| Imingcele ye-ejenti yokugcina ebandayo | ||||||||
 | imodeli: | 5-A(+5℃) | NA | imodeli: | NA | |||
| ubuningi: | 6 | ubuningi: | NA | |||||
| isisindo: | 0.74kg | isisindo: | NA | |||||
| ukucaciswa nobukhulu: | 237*237*22mm | ukucaciswa nobukhulu: | NA | |||||
| NA | imodeli: | NA | NA | imodeli: | NA | |||
| ubuningi: | NA | ubuningi: | NA | |||||
| isisindo: | NA | isisindo: | NA | |||||
| ukucaciswa nobukhulu: | NA | ukucaciswa nobukhulu: | NA | |||||
| Imingcele ye-analog | ||||||||
 | Igama le-analog | iphakethe le-bubble | ||||||
| Ukulingisa kwenza ibhokisi ligcwaliswe kanye ne-thermometer elungisiwe, khetha izinto ezinomthamo obuthakathaka obandayo wokugcina, futhi unciphise izici zangaphandle ezithinta ubude besikhathi sokufaka ubuncane; | ||||||||
3. Ukuhlolwa kokusebenza:
-Idatha yokuhlola ye-thermal insulation effect:
| Hlola imvelo node | Izinga lokushisa eliphakeme kakhulu | Izinga lokushisa eliphansi kakhulu | |||
| inombolo Ye-oda | isinyathelo | izinga lokushisa /℃ | isikhathi / ihora | izinga lokushisa /℃ | isikhathi / ihora |
| 1 | phakethe | 40 | 74 | -25 | 74 |
| 2 | ukungena | ||||
| 3 | iloli | ||||
| 4 | Indawo yokugcina impahla | ||||
| 5 | iloli | ||||
| 6 | Indawo yokugcina impahla yesikhumulo sezindiza | ||||
| 7 | Itiyela lesikhumulo sezindiza | ||||
| 8 | indiza | ||||
| 9 | Itiyela lesikhumulo sezindiza | ||||
| 10 | Indawo yokugcina impahla yesikhumulo sezindiza | ||||
| 11 | iloli | ||||
| 12 | Indawo yokugcina impahla | ||||
| 13 | Truck Shipping-Customer | ||||
Ngokusekelwe kudatha yokuqinisekisa, kungaphethwa ngokuthi:
1. Ukushisa okuphezulu okuphezulu: Imiphumela yokuhlolwa ibonisa ukuthi i-5 # Insulated Box (+ 5℃) ingagcina izinga lokushisa langaphakathi lebhokisi amahora angu-2~8℃ angu-25 ngaphansi kwesimo semvelo esingu-40℃.Izinga lokushisa le-P 7 (ikhoneni eliphezulu eliphezulu) lifushane ngokuphathelene nesikhathi sokufakelwa, ngakho-ke kuphakanyiswa ukuthi indawo yokuqapha ukuhamba kwansuku zonke ingafakwa kulesi sikhundla;
2. Izinga lokushisa eliphansi kakhulu: Imiphumela yokuhlolwa ibonisa ukuthi i-5 # Insulated Box (+ 5℃) ingagcina izinga lokushisa langaphakathi lebhokisi amahora angu-2~8℃ angu-30 ngaphansi kwesimo semvelo esingu-25.7℃.Izinga lokushisa le-P 7 (ikhoneni eliphezulu eliphezulu) lifushane ngokuphathelene nesikhathi sokufakelwa, ngakho-ke kuphakanyiswa ukuthi indawo yokuqapha ukuhamba kwansuku zonke ingafakwa kulesi sikhundla;
Ukufingqa, i-5 # Insulated Box (2~8℃) ingaqinisekisa ukuthi izinto ezisebhokisini ziphakathi kuka-2~8℃ okungenani amahora angu-25, futhi izinga lokushisa lika-P 7 (ekhoneni eliphezulu eliphezulu) ebhokisini lilinganiselwe. mfushane kunesikhathi sokufakwa kwe-thermal, kunconywa ukuthi indawo yokuqapha ukuhamba kwansuku zonke ibekwe kulesi sikhundla;
4.izinto ezidinga ukunakwa:
1. Khetha Ibhokisi Elingagqunyiwe elifanele: khetha usayizi ofanele kanye nempahla yeBhokisi Elingagqunyiwe ngokuya ngohlobo lwezinto kanye nesikhathi sokufakwa.Isibonelo, Ibhokisi Elingagqunyiwe elisetshenziselwa ukudla ngokuvamile lihlukile eBhokisini Elingagqunyiwe elisetshenziselwa izinto zokwelapha.
2. Ukushisa kuqala noma ukupholisa ngaphambili: Ngaphambi kokusebenzisa Ibhokisi Elingagqunyiwe, lingashiswa ngaphambili noma lipholiswe ngaphambili njengoba kudingeka.Ngokwesibonelo, lapho ugcina ukudla okushisayo, sebenzisa amanzi ashisayo eBhokisini Elingagqunyiwe imizuzu embalwa;lapho ugcina ukudla okubandayo noma iziphuzo ezibandayo, ungabeka iphakethe leqhwa kusenesikhathi noma uma kubanda kuqala eBhokisini Elingagqunyiwe.
3. Ukulayisha okulungile: qiniseka ukuthi izinto eziseBhokisini Elingagqunyiwe azigcwele futhi azinalutho.Ukugcwaliswa okufanele kungasiza ukugcina izinga lokushisa futhi kugweme ukujikeleza komoya ngokweqile okubangela ukushintsha kwezinga lokushisa.
4. Hlola isivalo: qinisekisa ukuthi isivalo noma umnyango weBhokisi Elingagqunyiwe uvalwe kahle ukuze uvimbele ukuvuza komoya oshisayo noma obandayo.Ukubekwa uphawu okungalungile kuzonciphisa kakhulu umphumela wokushisa oshisayo.
5. Ukuhlanza nokunakekela: ngemva kokusetshenziswa, Ibhokisi Elingagqunyiwe kufanele lihlanzwe kusenesikhathi ukuze kugwenywe izinsalela zokudla noma iphunga.Gcina ingaphakathi nangaphandle Lebhokisi Eligqunyiwe lihlanzekile, elinganweba impilo yalo yesevisi futhi ligcine umphumela wokushisa oshisayo.
6. Gwema ukuchayeka elangeni okuqondile: beka Ibhokisi Elingagqunyiwe endaweni epholile ukuze ugweme ukuchayeka elangeni, ikakhulukazi ehlobo, indawo eshisa kakhulu izothinta umphumela wayo wokushisa.
7. Qaphela ukuphepha: Uma Ibhokisi Elingagqunyiwe lisetshenziselwa ukuthutha izinto ezibucayi ezifana nemishini kagesi noma amakhemikhali, qinisekisa ukuthi imithetho efanele yokuphepha iyagcinwa ukuze ugweme izinkinga zokuphepha ezidalwa ukushintsha kwezinga lokushisa.
Isikhathi sokuthumela: Jun-27-2024